Japanese knife
White rice goes head to head with jelly in the sharpest blade stakes, but only one can win.
Samurai-style swordsmithing techniques can be used to create a professional knife from just about anything.
The Japanese have a knack for doing things in such a way that are just satisfying to watch. Whether it’s traditional Japanese carpenters putting together pieces of wood perfectly or a grown man in a pink bunny suit bonding with rabbits, there’s no shortage of videos that make you feel like everything is right in the world.
And the next video to add to the list of things to make you go “ahh:” a Japanese knife-sharpening master turning a rusted kitchen knife into what could pass for a brand new tool. Prepare to feel like the air around you tastes a little sweeter as you watch the rust melt away with his delicate yet masterful technique.
Recently, tourists in Japan have been flocking to Kappabashi-dori, also known as Kitchen Town, before returning to their home countries. They come to the small shopping area located between Ueno and Asakusa, Tokyo in search of a hot souvenir item not entirely unique to Japan.
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