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Japanese knife professional transforms vegetables into works of art【Videos】

Next-level knife skills create gorgeous garnishes in all sorts of shapes and designs.

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One day, if you’re lucky, maybe someone will remember you at Obon like this.

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Celebrate National Cucumber Day by learning about the cucumber-loving yokai, the kappa

Why DO kappa flip their lids for cucumber? No better time to investigate that than June 14, recognized around the globe as Cucumber Day.

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Cucumber Sprite? Japan was through with it before the rest of you all knew what to do with it

Allow me to declare in my best cola-nerd voice, “Pepsi already did it!”

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Does cucumber and whiskey smell like melon?

Whiskey maker Nikka says it does, so we investigate.

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Here’s the reason why your expensive ikura sushi often comes with some cheap cucumber slices

It might seem like the restaurant is just out to make an extra buck, but those veggies could be keeping you from making an old-school sushi faux pas.

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Our Japanese team discover “the most delicious way in the universe” to eat cucumber

Cucumbers are great fruits that can be enjoyed in a variety of ways, but by sheer chance our writers have found a way to heighten the flavor and texture of a cucumber to unprecedented levels.

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The Japanese town where cucumbers are forbidden

The cucumber is a magnificent vegetable. Apart from simply being eaten as part of a healthy diet, they can also be cute, made into art, brought to life, and even given as treats to helpful Shiba Inu. With so many uses, is there anyone out there who could possible hate cucumbers?

Apparently, yes. There’s one town in Japan where it is strictly forbidden to grow or eat cucumbers. Why do they hate the vegetable? And is their rule actually valid or are they all in a pickle over nothing?

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It’s that time of year again; when people in Japan make eggplant tanks

For many parts of Japan, this week is the Obon season. This is the time when several generations of family members all come together in one house for a visit. Luckily for the hosts, the vast majority of these relatives are ghosts so don’t take up a lot of space.

But even though they’re ghosts it’d be rude not to lay out some food for them, and so it’s not uncommon to place some snacks or beverages on graves or family altars in the home. Among these you might find shoryo uma, little animals made of cucumber and eggplant meant symbolize animals which carry the spirits to and from the otherworld.

Traditionally these tiny animals are made by jabbing four sticks into the vegetable for legs. The result is quaint but kind of looks like something I’d slap together for my third grade art project so I could get back to playing Dragon Warrior – hardly something fit for the people who paved the way for your existence to ride in on! As such some people in Japan have begun pimping their shoryo uma to make sure their ancestors’ rides are safe, comfy, and in some cases kind of epic.

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It’s alive! How to turn a cucumber into a writhing snake

We apologize in advance if you have a strange fear of cucumbers or an all too common fear of snakes, but this was just too cool to pass up. The following video shows how a humble green cucumber can be transformed into what can only be described as a pickle python.

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Bottles? We Don’t Need No Stinking Bottles! In China Everyone Carries Cucumbers to Beat the Heat

In these dog days of summer it’s a pretty good idea to carry around a bottle of water or sports drink to stay safe from heat stroke.  However, in China, home of the melt-proof ice pop, people are into a much more low tech way to keep cool.

One of our reporters was standing at a traffic signal in Shanghai when he spotted an attractive businesswoman rummaging through her purse.  Finding what she was looking for, she pulled out a huge cucumber and started munching on it as nonchalantly as one would drink a cup of coffee from Starbuck’s.  Mildly aroused, he decided to investigate this spontaneous act more deeply.

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