koji

Ultra-premium matcha, koji rice mold star in Starbucks Japanese New Year’s Frappuccino and drinks

Starbucks Japan closes out the year with luxurious and innovative dessert drinks for the most Japanese holiday season of the year.

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How much difference does the choice of mold make in fermenting food?

Two companies, both alike in miso, in fair Okazaki where we lay our scene.

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Godiva creates a new drink with Japanese sake starter

A celebration of rice, all in a Belgian chocolate drink. 

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