Rohto
On 21 November, Japanese pharmaceutical company Rohto announced they will be releasing a line of eye drops which promise 60 percent the viscosity of regular drops. To retain the eyes tears and keep them moist longer, Rohto uses a combination of hyaluronic acid, chondroitin, and sesame oil.
That last ingredient in particular, which is generally used in Asian cooking for its notably bold taste, has caught the attention of netizens in Japan drawing comments such as “My eyes! My eyes!”
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