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soda (Page 3)

Japan asks if bananas with Sprite will make you puke, Brazilian comedians answer 【Video】

Last week, we took a look at a deeply moving diaper commercial, and there wasn’t a dry eye in the RocketNews24 office (with the exception of Mr. Sato, whose tear ducts are still clogged with cheese). Today, we’re taking a look at a different video about fluids being expelled from the body.

Wow, that sounds digesting and vague, doesn’t it? Well, to be specific, it’s a video about vomiting.

Hmm…still pretty abstract and nasty, huh? OK, one more try: It’s a video about whether or not eating a banana and then drinking Sprite will make you puke (SPARKLE!).

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Japanese netizens explore the root of cola’s enticing taste

While companies around the world have made all sorts of different versions of cola, the distinctive taste remains unchanged. So where exactly does the tart, sweet taste of your favorite soda come from? Thanks to a recent visit to a cola producer, a writer on Daily Portal Z found out more about the soft drink and shared his discovery with Japanese netizens, who were somewhat surprised at cola’s humble (and druggy) beginnings, but were left wondering about Coke’s secret recipe.

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Warm, sweet gingery bubbles in a can: Our review of “Hot Ginger Ale”

Coca Cola’s newest soda “Hot Ginger Ale” hit Japanese vending machines on October 21 and we have an official RocketNews24 tasting review for anyone not daring enough to take on the hot, fizzy drink. So before you shell out 120 yen (US$1.20), take a look at what our expert vending machine beverage team has to say.

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Carbonated tomato juice makes a reappearance in stores across Japan

Hate tomato juice? Maybe you’ll like sparkling tomato juice.

Kagome, a Japanese manufacturer of fruit and vegetable juices, has just announced the sale of Tomash, a carbonated tomato beverage. The drink is made from a combination of tomato juice mixed with lemon and ginger ale, and believe it or not, it’s back by popular demand.

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Mr. Sato shows us how to make a frozen slushie with our favourite sodas

If you’ve ever been to Japan during summer, then you’ll know how the energy-sapping, mind-melting humidity can make you want to do crazy things like wear ice-cream shorts and invest in USB-powered neck coolers. So of course we weren’t surprised when Mr. Sato came into the office insisting everyone shake their carbonated drinks and put them in the freezer. While some of our more sensible staff members made it clear that they wouldn’t be sticking around to clean up any fizzy explosions, our man Mr. Sato managed to convince us all that this would work. And work it did. In fact, this may be one of Mr. Sato’s most sensible ideas yet!

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We sample curry, octopus, kimchi, chili pepper, salted watermelon, and corn flavored Ramune sodas

Ramune was one of the first carbonated beverages in Japan and can still be found today in various supermarkets or at festivals and public baths around the country. Over a century after its first appearance, Japanese customers have tended to go for the big name colas, which has in turn caused Ramune producers, such as Osaka’s Hata, to come up with some novel flavors in an effort to stir up interest.

Most recently, a corn flavored Ramune was developed and has celebrated 100,000 bottles sold since its release in March. In honor of this, I picked up some of Hata’s more unique flavors for a whirlwind review of these often overlooked Japanese sodas.

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  • Jun 7, 2012

A new innovative drink to come out from Suntory – but have they gotten a bit too innovative this time?

In recent months, we’ve brought to you news on several interesting and creative beverages such as fat-busting cola, salty watermelon flavored pepsi and Okinawa brown sugar cola. Now, major beverage maker Suntory Holdings Limited has announced another new innovative drink that will come on to the Japanese market on July 31. The new drink, called Espressoda, is actually a carbonated coffee drink! However, based on the response on the internet, it appears that Japanese consumers are not so sure about coffee soda as a drink. Read More

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