taste test (Page 76)

We try the Lawson chicken nuggets that Katy Perry went nuts for on Japanese television

What makes a fried nugget so good that it causes a songstress to cram her mouth full with them and create international headlines?

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Japanese Kit Kats get a cherry blossom boost with Sakura and Roasted Soy Beans【Taste Test】

We try the new seasonal chocolate that’s available only for a limited time.

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Meg tries out Starbucks Japan’s newest treat: the White Brew Coffee and Macadamia Frappuccino

White coffee dessert drink appears in the land of green tea, and Meg finds there’s more than just the color to love.

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We taste-test the new chicken nugget French fry Cup Noodle【SoraNews24 taste test】

We take a break from daydreaming about Valentine’s Day chocolate as Japan’s newest crazy comfort ramen becomes a reality.

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Meg tries the new convenience store-exclusive Matcha Green Tea Steamed Bun【SoraNews24 taste test】

One of Kyoto’s best confectioners delivers a whole new way to enjoy green tea sweets.

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We try the world’s first hot ruby chocolate drink at Japanese Kit Kat Chocolatory 【Taste Test】

Natural berry flavours from the ruby cacao bean make for a hot chocolate like no other we’ve ever tasted.

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We track down a special dish hidden inside Yodobashi Akihabara 【SoraNews24 Taste Test】

If you know where to look, you’ll be able to try a jugful of noodles that nobody wanted the owner to create.

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New sakura Kit Kat range celebrates cherry blossom season in Japan

There’s even a sakura charm made from cherry blossom wood included in this year’s release.

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Cherry Blossom Pocky sound blooming delicious, so let’s try these new sakura sweets【Taste test】

Japan’s most famous snack food steps into spring with this limited-time seasonal flavor.

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Japan now has potato chip-covered chocolate, and it’s amazing!【Taste test】

Nope, that’s not backwards. The chips really are on the outside in this awesomely clever idea.

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5 of the best ice creams to try in Japan right now【Taste Test】

Whether you like traditional Japanese flavours or Western-inspired combinations, these frozen desserts will satisfy all your sweet cravings.

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Japan’s French fry sundaes are here, but which one should you try? We find out【Taste test】

”What’s the best flavor for a French fry sundae?” is a question we never had to answer…until now!

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Starbucks’ new matcha cheese Frappuccino is here, but can this crazy combo work?【Taste test】

Frappuccino connoisseur Meg muses on mascarpone green tea beverage.

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Butter on sushi? We’d heard it was great, but we wouldn’t believe it without trying it ourselves

Fans swear this sushi restaurant’s butter unagi is amazing, so we taste-tested it.

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This super-rare Japanese banana has edible skin!【Taste test】

We get our hands on the mystical Mongee Banana.

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We brave the should-be-abomination of raw egg and coffee, is it a taste sensation? 【Taste Test】

Is mixed raw egg yolk and espresso the answer to our morning prayers? We find out.

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Japan’s new Leftover Bathwater drink has us strangely titillated【Taste test】

Did our indulgence in the bathwater of beautiful women and handsome men make us very, very bad?

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Deep-fried sushi exists in Japan, and here’s where to try it【Taste test】

Is this a country-fair style affront to Japanese cuisine, or a delicious idea we should have thought of sooner? Our reporter Meg finds out.

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The luxurious new Bâton d’or La Recolte Pocky has us feeling fancy【Taste test】

With an elegant French name like that, we knew we were in for something special!

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Japan’s new imitation Oreos are here, but how do they compare to the made-in-China real deal?

Company that previously produced made-in-Japan Oreos is back in the sandwich cookie game, and our reporter Meg is ready to score the fight.

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