Journey from the north to south of the country with this collection of rare, region-exclusive ice creams.
taste test (Page 71)
Tasting history at Rairaiken, the restaurant that introduced Japan to ramen over 100 years ago.
Comparing the big three Japanese convenience stores’ versions of the country’s number-one sweet bread.
With all the flavors of a pot sticker in the perfect portion size, you can’t go wrong with the Gyoza Dog!
Our reporter samples 11 types of produce unfamiliar to her in order to crown the overall victors and losers of the island diet.
P.K. Sanjun bravely faces down notorious noodle company Peyoung’s latest concoction. Can yakisoba really taste like apple pie?
Kappazushi is usually a friend to our budget…and maybe it still is with the Mega-size Crab and Salmon Roe Sushi Rice Bowl.
Diners will find it hard to eat more than one burger in 30 minutes, but this is a food challenge our Mr Sato has been years in training for.
McDonald’s and KFC Japan, plus a few others, give us multiple ways to eat the moon this autumn.
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