Garigari-kun
Maker of Garigari-kun explores whether one of Japan’s favorite frozen treats can work as a pre-cooling agent.
Japan’s largest ice cream factory is so popular it holds a Willy Wonka-esque lottery to get in.
If you don’t know what “nettori” means in Japanese, you definitely will after eating this ice cream.
Lucky buyers will also score the chance to win a limited-edition collectible Pokémon trading card.
Don’t try this trick at home!
The maker’s of Japan’s famous ice candy Garigari-kun released an ad apologizing for a 9-cent price increase, and I still haven’t heard jack from my insurance company.
Like any other country, Japan loves ice cream. Especially in the summer months, the delicious treat just flies out of the freezers. And thankfully this year, no reports of errant freezer divers have appeared online! Maybe they finally got it out of their system–or at least learned not to post photos on Twitter…
So, which flavor of ice cream is the most popular in Japan? While that’s certainly a question with an amorphous answer, there is one way to come up with a satisfying conclusion: Take a look at ice cream sales!


![Japan’s Nikka Whiskey recommends serving with a frozen sweet-bean bar inside [Taste test] Japan’s Nikka Whiskey recommends serving with a frozen sweet-bean bar inside [Taste test]](https://soranews24.com/wp-content/uploads/sites/3/2024/09/IMG_7901.jpeg?w=640)































































