canned cocktails

Famous Japanese whisky Hakushu canned cocktails coming back with new recipe

Suntory’s Premium Highball Kahushu is returning to stores soon.

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New high-alcohol version of Japan’s low-alcohol canned cocktails on the way

Suntory more than triples the alcohol content of its Horoyoi for newest member of product line.

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Suntory’s famous Yamazaki whisky returns to canned cocktails with new highball version

A second round of canned cocktails from Japan’s oldest malt whisky distillery.

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End of the strong chu-hi boom? Kirin launches new low-alcohol canned cocktail line

Hanayoi hitting stores as Kirin’s rivals say they’re moving away from high-alcohol drinks too.

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Netflix is launching a canned cocktail in Japan

Netflix and drink.

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Japan’s indie craft cola canned cocktails just might upend the sour/chu-hi world【Taste test】

We crack open the brand-new Iyoshi Sour.

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Japan’s little soda that can, Iyoshi Cola, gets into the canned cocktail game

Tokyo craft cola creator gets a sweet deal with one of Japan’s major convenience stores to sell sours.

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Sweet! Japan’s canned sour cocktails with real lemon slices inside are coming back

Japan is ready for a refill of Future Lemon Sours.

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Is Coca-Cola Japan’s new canned Jack Daniels cocktail better than mixing your own?【Taste test】

The standard version was a hit with our taste-tester, but how will this new no-sugar version perform?

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Trying the new limited flavor of Suntory Hakushu Japanese whisky highball in a can

The original was delicious, but could this one be better?

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New canned cocktail designed to perfectly pair with Japanese food, created with AI【Taste test】

Kirin’s Jojo Shochu Soda is here, but did the AI know what it was doing?

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Japanese tabloid puts out Lemon Sour with 13 percent alcohol【Taste test】

Extra! Extra! Drink all about it!

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Coca-Cola Japan releasing canned Jack Daniel’s cocktails

A “Jack Coke” with no mixing required.

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Suntory’s prized Hakushu whisky is going into a can for the Premium Highball Hakushu

Canned cocktail celebrates Suntory’s 100 years in the whisky-making business.

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