pork cutlet

Eating Japanese katsudon once served in police interrogation rooms

A surprising taste of history in Tokyo.

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Instant katsu? Taste-testing the tempting promise of freeze-dried tonkatsu topping【Taste test】

Is something so wondrous as an instant pork cutlet bowl allowed to exist in our reality?

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What happens when a sweet bun maker teams up with a tonkatsu sandwich specialist?

You get two very unusual crossover products.

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A whole new way to eat katsu: Cold katsu soba【Taste test】

We’ve never met a pork cutlet we didn’t love, but will that streak continue?

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How to make an imitation katsudon pork cutlet bowl using imitation katsu【SoraKitchen】

We harness the power of dagashi to create the “in-quotation-marks katsudon.”

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This is Akihabara’s best hidden food vending machine: The Mansei meat sandwich machine!

Must-eat meat on the street in Japan’s video game and anime capital.

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Giant-testicled pig statue at Japanese restaurant baffles Internet

Because nothing says “delicious cooking” like huge, saggy pig balls, right?

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Crazy Tokyo restaurant offers a 7.3-pound tempura rice bowl, so of course we had to eat it!

Can’t decide between tempura and pork cutlet? This restaurant lets you have both in ridiculously large quantities.

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