pork cutlet
Free refills are often part of the deal at tonkatsu joints, but usually not for the cutlets themselves.
The Kojima family’s pork cutlet bowl recipe is both startlingly innovative and really, really old.
Because nothing says “delicious cooking” like huge, saggy pig balls, right?
Can’t decide between tempura and pork cutlet? This restaurant lets you have both in ridiculously large quantities.
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