Katsuya

A whole new way to eat katsu: Cold katsu soba【Taste test】

We’ve never met a pork cutlet we didn’t love, but will that streak continue?

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Our writer falls victim to Katsuya’s new Full Power Egg

This egg is not for the faint of heart.

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Bacon and Egg Sauce Katsudon: A new way to eat breakfast in Japan

Join us as we attempt to eat this pork cutlet bowl first thing in the morning.

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Katsudon for breakfast? Japan’s new bacon egg cutlet bowl may be the only meal we need all day

Katsudon for breakfast…katsudonFOR BREAKFAST!

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How to make an imitation katsudon pork cutlet bowl using imitation katsu【SoraKitchen】

We harness the power of dagashi to create the “in-quotation-marks katsudon.”

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Kids’ lunch for adults selling for a limited time at Katsuya

Eat like a kid again.

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Katsuya surprises everyone with sudden re-release of the massive All Topping Sauce Katsudon

Get it while it’s hot and huge!

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Japanese pork cutlet chain unveils its latest fusion food: cornflake chicken katsu bowls!

Katsuya has a crunchy cereal chicken coating for when breadcrumbs just won’t cut it.

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Japan’s deep-fried ramen croquettes are here, and now it’s time to try them!【Taste test】

”Do we want ramen or fried food?” we asked ourselves, and the answer was “Both, obviously.”

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Deep-fried ramen croquettes now exist in Japan, and we are all powerless to resist them

The ramen croquette is here to satisfy all our guilty pleasure hunger food cravings at once.

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