Lettuce

Food by Fujitsu: Rise of the super veggie!

With Vermont becoming the first state in the US to require labels for genetically modified organisms, more and more people are turning towards natural, organically grown food. People want to know where their food comes from and they want to have the choice to choose foods that don’t use pesticides. But genetically modified food has been paramount to feeding every mouth on this planet. What if there was a way to combine the benefits that science provides but still ensure a natural growing environment with no pesticides used? Fujitsu is taking great strides towards that goal and their first product has been making its way to consumers.

And yes, we really are taking about food by Fujitsu.

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Lettuce farmers of “Miracle Village” looking for love – benefits include cute dogs and a six-figure salary

Kawakami Village in Nagano Prefecture is considered Japan’s premier lettuce producing village. Located near Tokyo and with just the right conditions for farming, residents have been able to pull in a good chunk of cash from their own brand of lettuce, earning it the nickname “Miracle Village”.

Bumper crops such as their Chinese cabbage are booming so well that the village’s 4,759 people boast and average annual income of over 25,000,000 yen (US$252k). However, all work and no play makes Jyoji a dull boy, so the mayor of Kawakami is sending the call to all Japan that some eligible bachelors may soon be hitting a ski-slope near you!

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Let Us All Keep Dry Under the Leafy Protection of Vegetabrella

The staff of an umbrella shop in Tokyo recently must have their work cut out for them these days as they explain to confused customers why boxes of lettuce are sitting in their displays.  The answer, of course, is Vegetabrella; a fusion of two completely ordinary yet completely unrelated objects, an umbrella and a head of lettuce.

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Daiwa House To Sell “Vegetable Factory” Capable of Growing 10,000 Heads of Lettuce Per Year

Produce prices are almost impossible to predict, mostly because of crops ruined by El Nino, global warming, or whatever cause de jour we hear about in the news. The rest of the time we’re hit with stories about E. coli in our spinach or other edible plants being the subjects of genetic manipulation.  Wouldn’t it be nice to be able to avoid all of these problems?

Japan’s largest homebuilder, Daiwa House has come up with a solution to all of these produce related problems wrapped up in a 30 cubic-meter wonder box.  Dubbed the “agri-cube”, this little veggie factory lets you grow 23 different varieties of edible plants from lettuce to basil.

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