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radish
A cross-cultural conversation helps Seiji rediscover one of his favorite dishes from his childhood.
People in Japan are going crazy for this dish and the best thing about it is you can make it at home too!
If you’ve been keeping up with the amazing 3-D latte art trends going on in Japan’s barista world right now, then you might want to take a look at their savoury counterparts popping up in grated radish form. Instead of swimming in cups of coffee, these adorable home-made creations are taking dips in winter hot pots and stews. Join us as we take a look at some of the cutest critters on offer, from Ghibli characters to sleeping cats, and see just how easy it is to cook up some edible cuteness at home.
Daikon is one of the most well-known of the Japanese vegetables. Essentially an enormous radish, daikon are primarily used for pickling and seasoning, though you can find their leaves in some dishes as well. Although the kinds of radish known to Westerners tend to have a strong “bite” to them, Japanese daikon is much milder, and a firm favorite at this time of year found in warming dishes like oden.
Since daikon is used in so much food in Japan, it’s a very familiar taste for most Japanese people, and you can find it in everything from traditional cuisine to otsumami (snacks eaten while drinking), when people sometimes eat large chunks of boiled daikon. Despite what you might think, it’s surprisingly tasty! But what about making wine from daikon?
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