Featured

soft drinks (Page 3)

Pink strawberry milk Pepsi set to return to stores in Japan this winter

We’ve talked before about all the cool Kit Kats Japan gets, but the chocolate-covered wafers aren’t the only sweet indulgence with exclusive-to-Japan versions. Once a year or so, Pepsi releases a special flavor for the Japanese market, too.

This winter the soft drink maker is bringing back a popular hit from a few years ago, with the return of strawberry milk Pepsi.

Read More

Coca-Cola’s new vending machines don’t need electricity during the day to keep drinks cold

In some ways, the huge amount of vending machines in Japan seems like a win-win situation. In a country that gets incredibly hot and sticky in the summer, it’s nice to never be more than a few minutes’ walk from a cold drink, and for beverage companies like Coca-Cola, the machines are a huge source of income.

That said, all of those vending machines are essentially coin-operated refrigerators, collectively sucking up a huge amount of electricity. In an effort to cut down on their energy consumption, Coca-Cola has developed a new type of unit that spends as much as 16 hours a day not using any electricity at all to keep its products nice and cool.

Read More

New drink for REAL MEN packs a COOL PUNCH on a hot summer day

Feeling thirsty? MEN’S CIDER COOL PUNCH (official name, no extra emphasis from our side) will cool you down, and reinforce your extreme manliness.

Read More

We try the tomato, milk and lemon drink that Japan dared to produce

While doing a little shopping at her local Lawson Store 100 (a convenience store where everything is priced at around 100 yen), reporter Yumeno over at our sister site Pouch stumbled across a rather unusual drink from Tochigi Prefecture that we doubt many would be willing to drink without steeling their nerves first: “Tomato, milk and lemon blend.”

Seriously? Tomato, milk and lemon all mixed up together!? For the sake of science and because we love to laugh, our brave reporter grabbed a couple of cartons and brought them back to the office for a taste test.

Read More

Korean Feces Wine is a Real Thing and We’ve Got Two Bottles of it, Contains Cat Bones as Well

Ttongsul, or “feces wine”, is a Korean drink made by pouring soju, a distilled grain alcohol,  into a pit filled with chicken, dog, or human feces, and leaving the mixture in the pit for three to four months until it ferments. It is then extracted from the pit and drank straight, with the belief that it can cure illness and help in the aid of bone fractures.

It sounds like the stuff of urban legends, but Ttongsul is indeed a real beverage that, while by no means popular, can still be found if you know where to look.

How can we be sure? After nearly six months of extensive research, RocketNews24 was able to track down a private Ttongsul vendor in South Korea and procure a bottle of the elusive feces wine ourselves.

Read More

Japan’s New Pepsi White is Flavored Orange

Winter is approaching fast and it looks like Japan’s romance with the color black is finally fading away into softer shades with Pepsi’s newest seasonal flavor, Pepsi White.

Read More

  2. 1
  3. 2
  4. 3