
Edible flowers appear on iced doughnuts and spectacular cold, clear jelly doughnuts for summer.
Japan has a knack for attention to detail, and nowhere is that more evident than in the country’s sweets. So far, we’ve seen perfection in delicate cloud cakes, phantom cheesecakes, and tiny little New Year cake morsels, but now it’s time to turn our attention to a collection of doughnuts so pretty people can’t get enough of them.
▼ The doughnuts come from a cute little store in Tokyo’s Koenji called “gmgm” (pronounced “gumu gumu”)
Outside the store is a sign that hints at the beautiful sweets inside. They describe themselves as a “floral baked doughnut specialty store” and edible flowers are the drawcard here, bringing the beauty of nature to some gorgeous toppings.
We visited the store to check out their range of floral doughnuts, which aren’t just beautiful but relatively healthy too, as they don’t contain white sugar or preservatives. We wanted to take them all home with us, but ended up purchasing four, and each one was boxed individually to keep them looking pristine by the time we got home.
When we took the doughnuts out of their boxes, they looked just as good as they did in the store. At this point, we wished we had dainty little pastel floral dishes to really accentuate the beauty of each one, perhaps with a matching teacup and saucer on the side for Instagrammable presentation. But we weren’t here for the ‘Gram, we were here for the eating, so we recapped the flavours we purchased before moving on to the taste test.
▼ Cream cheese strawberry × safflower
▼ Banana nuts x viola
▼ Earl Grey x Rose
▼ Caramel Peach x Chamomile
As we took a bite out of each one we were surprised to find the flowers added more than pure beauty to the toppings, they added noticeable flavour accents to the icing too. Though we expected the icing to overpower the floral notes, they were in perfect harmony instead, playing off each other with a balance that made each doughnut feel light and delicate.
Heating them in the microwave for ten seconds enhanced the fluffy, slightly chewy texture of the sweets and also made each one seem even more fruity and fragrant, thanks to the addition of fruit pieces in the mix.
There are a wide variety of doughnuts to choose from, including taste sensations like “Anchovy tomato x basil” and “Fresh ham figs x rosemary“. And during summer, there’s also a range of “cold flower doughnuts” served only for eat-in customers.
Image: PR Times
▼ These cold sweets are shaped like doughnuts but made with clear jelly and cream.
Image: PR Times
All of gmgm’s doughnuts cost 455 yen (US$4.31) plus tax, although they can be purchased online as well, for 463 yen, which is particularly handy for those living outside of the area.
If you do visit the store, you’ll need to note that it’s only open on Friday to Sunday and on public holidays. On other days of the week, you might want to fill up on floral fruit sandwiches at this store in Nakameguro instead.
Store information
Floral baked doughnut specialty store “gmgm (gumugumu)” / お花の焼きドーナツ専門店「gmgm(グムグム)」
Address: Tokyo-to, Suginami-ku, Koenjiminami 3-60-10
東京都杉並区高円寺南3-60-10
Hours: 12:00 p.m. – 7:00 p.m. Open Friday, Saturday, Sunday and Public holidays only.
Website
Images: ©SoraNews24 unless otherwise noted
● Want to hear about SoraNews24’s latest articles as soon as they’re published? Follow us on Facebook and Twitter!
[ Read in Japanese ]












Do Mister Donut’s sakura doughnuts taste as good as they look?
Mr Sato gets his mouth around the new “Big Doughnut” from Mister Donut
Mister Donut’s New Home Cut doughnuts take nostalgia to extremes with barely any sweetness
New sakura doughnuts from Mister Donut Japan take us on a journey from bud to beyond full bloom
Should you dip your cake in sake? One Japanese brewer says no, but actually yes【 Taste test】
Majority of Japanese mayors say foreign residents are essential but most see good and bad effects
Hypnosis bar opens in Tokyo, with prizes for those who don’t fall into a hypnotic state
Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Top Secret Cookie Recipe Finally Comes to Light
Japanese thug wear from Birth Japan perfect for those breaking bad next year
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Muscly Japanese men fill stock photo site with hilarious poses in unusual settings
How much difference does the choice of mold make in fermenting food?
Record number of foreign children in Japan need help understanding Japanese in school
Hayao Miyazaki says Happy New Year to Studio Ghibli fans with new art for Year of the Horse
Japanese beef bowl chain Sukiya’s 2026 Smile Box lucky bag basically pays for itself
We found possibly the quietest Japanese-style hotel in Tokyo’s bustling Shinjuku district
Cup Noodle tries an authentic Jiro-style ramen, but something’s not quite right
The best Starbucks Japan Frappuccinos we want to drink again in 2026
We revisited Sweets Paradise after a decade to see if Japan’s dessert buffet still delivers
That time Seiji called JASRAC to ask why he didn’t get paid royalties for his song being on TV
Japan’s oldest largetooth sawfish in captivity back on display in Mie Prefecture
Pizza Hut Japan’s hot lucky bags are perfect for a New Year’s pizza party
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Are Mister Donut’s new sakura and matcha doughnuts all they’ve been hyped up to be?
Agedashi…doughnuts? Traditional Japanese tofu dish gets a sweet twist from Mister Donut
Mister Donut adds hot dog doughnuts to its menu in Japan…but are they any good?
Godiva x Mister Donut’s new chocolate doughnuts threaten to break our hearts this Valentine’s Day
Mister Donut turns doughnuts into Japanese idols for new range in Japan
Mister Donut’s new Angel Fruit series elevates angel cream doughnuts, takes taste buds to heaven
We made monjayaki with a Pon de Monja doughnut!
Sweet Holidays! Cupcakes and doughnuts bring in the festive season at Mister Donut Japan
Udon Doughnuts boom in popularity, get a whole new look at Japanese restaurant chain
We try the new Krispy Kreme Halloween doughnuts before their official release!
New “adult” doughnuts in a Pokémon box make us rethink what it means to be a grown-up
Mister Donut turns one of its most popular doughnuts into an ice cream for a limited time
We try the new Christmas doughnut range from Krispy Kreme Japan before its release
Krispy Kreme releases a special tsukimi moon-viewing doughnut in Japan
Mister Donut’s strongest-ever matcha doughnuts are so intense they’ll bind with your DNA
Leave a Reply