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cheap eats (Page 6)

Tired of apple? McDonald’s Japan now has anko sweet red bean pies

Have you ever wondered what the equivalent of the phrase, “as American as apple pie,” would be in other countries? For other nations, what widely loved dessert produces that same mixture of traditional comfort and nostalgia?

For Japan, you could make a strong case for anko, or sweet red beans, which show up in all manner of snacks and sweets. As we’ve talked about before, anko makes everything better, and it’s about to do the same for the Golden Arches, as McDonald’s Japan is about to start selling anko pies.

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Haneda Airport’s ramen rice bowl is here to save indecisive fliers who hate airline food

For the most part, I have very few complaints about air travel. Maybe I’m just incredibly lucky, but usually when I fly, I get through the check-in and security lines fairly smoothly, and while I’d never choose to outfit my living room with seats from an airliner, I can generally put up with them until I reach my destination.

I’ve even largely made peace with the unappetizing flavor of airline food, often sidestepping the issue by picking up something else to eat before I get on the plane. Selecting my last tasty meal for the next couple hours can be tricky, though, and sometimes I’ll find myself waffling between two options, such as ramen or a rice bowl.

Thankfully, a new to-go item at Haneda Airport eliminates that dilemma, though, with a ramen-flavored rice bowl from one of Tokyo’s most popular noodle emporiums.

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From Ponyo to Italy: Four delicious ways to improve instant ramen while your water’s boiling

August 25 is Instant Ramen Day in Japan, in commemoration of the day back in 1958 when Nissin unveiled Chicken Ramen, the very first instant version of the country’s favorite noodle dish. In celebration, we were going to chow down on some instant ramen, but since we do that all the time anyway, somehow a bowl of plain ramen didn’t seem quite special enough.

So instead, we drew on our love of anime, world travel, and the simple joy of not sweating profusely to come up with four recipes to spruce up instant ramen, specially tailored to be simple enough for anyone whose cooking skills mean their home is always well-stocked with the stuff.

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Blown all your cash on anime? New restaurant in Akihabara has pasta for less than two bucks

With the highest concentration of anime and video game specialty stores on the planet, it’s pretty easy to go over-budget spending a day in Akihabara. But while some otaku might claim that Japanese animation is their lifeblood, eventually everyone needs to eat something.

So for everyone with a crying wallet and a grumbling stomach, a new restaurant has just arrived in the neighborhood, serving pasta to-go, starting at just 190 yen (US$1.88).

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In Japan, the common thinking is that if you want the absolute best-tasting food, you have to go to an independently run restaurant, generally with a long wait for tables and/or high prices on the menu. But what about those times when you’re hungry, but not in the mood to spend a large chunk of either your free time or disposable income on a meal?

That’s when you turn to one of Japan’s national chains, and if you can’t decide which, maybe this survey on the top 12 chain restaurants in Japan can help you.

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Are you an avocaddict? Burger King Japan can help you get your fix with new avocado burgers

Every now and again, the Japanese branches of McDonald’s roll out what they call the Big America burgers. Each one is named after a place in the US and has a subtle nod to the region through its ingredients, such as the chili-soaked Texas burger.

The thing is, in the U.S. we don’t call that a Texas burger, we call it a chili burger. Likewise, going into anywhere other than a Japanese McDonald’s and asking for a Broadway or Idaho burger is going to leave the staff confused and you hungry.

It’s always seemed a little strange that there’s no California burger, since that’s an established dish with a standard recipe, being avocado slices on a burger. Well, if McDonald’s won’t do it, Burger King Japan will, and even without a tip of the hat to the Golden State, their new lineup of burgers is packed with avocado.

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Pork skewers, spicy fish cakes, and beer backpacks – We look for baseball grub at Nagoya Dome

Even though she grew up in Nagasaki, when it comes to baseball our Japanese-language correspondent Aya cheers for Nagoya’s Chunichi Dragons. Sure, the Softbank Hawks, who play out of Fukuoka, would be closer to her home town, but ever since Aya’s Dragon-loving friend took her to her first baseball game at Nagoya Dome, she’s been pulling for the serpentine team.

The Dragons have given their fans plenty of memories over the years, with the sweetest being the club’s Japan Series championship in 2007. But do they also provide a tasty meal at their home stadium?

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All-you-can-eat-fried chicken coming to KFC Japan just in time for the 4th of July

Man, doesn’t that pile of Kentucky Fried Chicken look enticing? Sure, it may not be the most sophisticated meal, and there’s really no way you can twist the nutritional facts to call it particularly healthy, but you’d be hard-pressed to find a purer, simpler gastronomic joy than a bucket of fried chicken.

But you know what makes the above image all the more beautiful? The large-font Japanese text smack dab in the middle of it, the part that says tabehodai, or, in English, “all you can eat.”

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Kentucky fried rice bowl – KFC’s Kentadon expands throughout east Japan

It’s amazing how much Japan loves KFC. I pass by more locations of the world’s most popular fried chicken chain on an average day in Tokyo than I ever did in Los Angeles, and it’s even the meal of choice for most Japanese diners on Christmas Eve.

Now, just as Japan has embraced KFC, KFC is embracing Japan by expanding the number of locations where you can get your hands on one of the restaurant’s rare Kentucky Fried Chicken rice bowls.

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We try Denny’s Japan’s Massaman curry: The world’s most delicious food

In Japan, you’re never very far from a plate of tasty curry. You can find the Japanese version of the dish in casual restaurants, convenience stores, and train station lunch counters across the country, and any sizeable city will have at least one good Indian restaurant.

After domestic and Indian, Japan’s favorite type of curry is the Thai style, usually in ultra spicy green or red varieties. Thailand’s got one more variant, though, called Massaman curry, which ranked by CNN as the world’s most delicious food a while back.

With an endorsement like that, we were eager to try it for ourselves. Unfortunately, a trip to Thailand for dinner is a little beyond our budget, no matter how good the food may be. So instead, we hit up our local Denny’s branch, where you can get a plate of Massaman curry right now.

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Need gyoza right now? Great dumpling restaurant is just 20 seconds from Yoyogi Station

Although the juicy pork dumplings called gyoza originated in China, they’re a favorite of both students and expats in Japan. Filling and cheap, they make a great hot meal, and are also a popular way to fortify yourself for a night of drinking, or to satisfy the alcohol-induced bout of the munchies that follows one.

While Japan is filled with gyoza joints, some of the most popular develop an almost cult following, so when we got wind of a tasty pot sticker depository called Sosan no Mise at the next station over from the RocketNews24 office, we decided to check it out.

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Subway cuts prices for two days, helps out those watching their weight and unable to cook alike

With just days left until Japan’s consumption tax jumps from five to eight percent, we’ve resigned ourselves to having to suddenly pay a little bit more for, well, just about everything. So it’s nice to know that this week brings one last hurrah for budget-based pricing, as for two days Subway is cutting us all a break by knocking the price of two of their most popular sandwiches down to almost half of what they ordinarily go for.

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Tokyo hamburger vending machine has a human touch

Japan is a wonderland of vending machines, and in many ways they’re great. They’re well-maintained, almost always take bills on the first try, and never judge you as pay for a bottle of hard liquor entirely in 10 yen coins.

Sometimes, though, doing a complete end run around human contact can make the purchasing process feel a little lonely. So when we heard about a restaurant where the vending machines had a human element, as well as delicious yet cheap hamburgers, we knew we had to check it out.

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Costco Japan’s bulgogi bake is a melting pot of deliciousness

For the most part, grocery shopping in the Tokyo area is a small-scale affair. The majority of shoppers go to the store on foot and carry their purchases home, meaning that each residential neighborhood has a number of small markets to ensure consumers don’t have to lug their bags more than a few blocks.

However, with a little over 15 years’ experience since opening its first store in Japan, mega retailer Costco has converted a number of the locals to its “bigger is better” philosophy. As you’d expect, Costco gives customers in Japan the chance to save by buying in large quantities, and also serves up hot meals in its food court, just like in other countries.

One thing that’s different about the food court at Costco in Japan, though, is the menu, which includes a Korean fusion item called the bulgogi bake.

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Is the fried chicken at Myanmar’s “AFC” finger-licking good?

Recent relaxations of regulations by the government of Myanmar have gone a long way in opening up the country to foreign tourism and investment. While we’re sure this is big news in the worlds of finance and manufacturing, we couldn’t help but wonder what this would mean for RocketNews24’s journalistic foundation: fast food. We’d heard that Japanese/Korean hamburger/craziness emporium Lotteria had entered the market, but where do the people of Myanmar get their fried poultry fix? Do they have KFC?

We suppose we could have used Google to see if the chain operates in the country (turns out it does), but we saw no reason to do so when we could get paid to take an overseas business trip instead. And so we travelled to Myanmar’s metropolis of Yangon in search of KFC.

We found two thirds of what we were looking for.

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KFC has its own potato chips in Japan, and we’ve got them in our bellies

For all of the attention Japan gets for its culinary contributions such as sushi and tempura, precious little credit is given to the way the country is always willing to push the envelope of salty snacks. Walk into any convenience store in the country, and you’ll find shelf after shelf stuffed with rice crackers, assorted nuts, and most of all, potato chips.

Recently, snack maker Calbee unleashed its newest flavor: KFC Colonel’s Crispy Potato Chips, and despite having never been to Kentucky, I knew it was my solemn duty to eat them.

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We fall in (and out) of love with McDonald’s new Diner Double Beef burger

On January 7, McDonald’s Japan started rolling out its new American Vintage menu items, with the first batch inspired by the diners of the 1950s. Our recent taste test of the fast food giant’s Classic Fries with Cheese left us less than impressed, what with a cheese sauce that didn’t taste like cheese and their ineffective “bacon flavored topping,” which McDonald’s is at least kind enough to admit isn’t the genuine article.

Still, the Golden Arches managed to lure us back to give its American Vintage menu another shot with a very persuasive offering. Two very persuasive ones, actually, in the form of the two beef patties in its Diner Double Beef burger.

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As an American living in Japan, I often get asked, “Do you miss McDonald’s?” This always strikes me as a strange question, as living near downtown Tokyo puts me in closer proximity to more outlets of the Golden Arches than I ever had growing up in the suburbs of Los Angeles.

Plus, it’s a little hard to get homesick for McDonald’s when you’ve got access to mouth-watering okonomiyaki and sushi joints, not to mention delicious Indian and Chinese restaurants. Being surrounded by the culinary delights of Asia means it takes something pretty special to coax you into a Big Mac run.

McDonald’s cashiers in Taiwan dressing up in frilly pink maid outfits definitely qualifies.

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Mr. Sato celebrates Japan’s Good Meat Day by taking on Burger King’s all-you-can-eat Whopper deal

There may not have been any Thanksgiving festivities in Japan this past week, but the Japanese language’s ample opportunities for puns gave us two special days to celebrate. Coming on the heels of Knee-High Socks Day was the equally pun-tastic Good Meat Day on November 29.

Good Meat Day gets its name by breaking the date into its individual digits of 1-1-2-9, which can be read as ii niku, literally “good meat.” We decided the best way to commemorate our carnivorous cravings was by hitting Burger King to catch the tail-end of their all-you-can-eat burger promotion.

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We search for Japan’s best convenience store fried chicken, just in time for Christmas

Like many people who grew up in the US, I used to think of food cooked at a convenience store as the absolute last resort for sustenance. Things are different in Japan though, where the hygienic, attentively-staffed convenience stores are more akin to compact local grocers. Aside from a variety of boxed lunches, you can even get tasty hot food, such as fried chicken.

Fried chicken, it just so happens, is the traditional choice in Japan for Christmas Eve dinner, so with the holiday fast approaching we decided to stage a little taste test to see which convenience store’s fried chicken is the best.

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