fried rice

Leftover sushi? A popular manga suggests making it into fried rice【SoraKitchen】

Cooking Papa was right all along!

Read More

Rare mouth-watering instant sobameshi combines delightful flavors of yakisoba and fried rice

Why settle for two separate dishes when you can have both in the same bowl?

Read More

“I’m almost embarrassed by how good it is”: Our reporter really, really loves this fried rice

Think of this piece as our Japanese reporter’s love confession to this particular brand of frozen fried rice in honor of “Frozen Food Day.”

Read More

Gyoza rice balls are here, and everyone agrees they look awesome, but are they? 【Taste Test】

We find out if gyoza onigiri is the match made in heaven everyone is expecting.

Read More

New Japanese internet ad features … the 10-second fried rice challenge! 【Video】

So, how fast do you think you can stir up a plate of fried rice? This ad tries to do it in 10 seconds!

Read More

Professional Chinese food chef teaches us how to make the perfect fried rice

If you’re anything like us, you love Chinese food. Ramen, dumplings, spicy ribs, the always delicious chahan (fried rice) – you name it, we’ll keep eating it so long as you keep bringing it! Chahan is, we have to admit, pretty easy to make, but even so we can never get it to taste as good as the stuff they serve in the restaurant.

But no more! A couple of writers from our Japanese sister site recently went to get some pointers on cooking great fried rice from a real Chinese-food chef. Here are his four tips for making killer chahan at home!

Read More