Takashi Harada

We try Ajinomoto’s new frozen gyoza, come up with a dangerously delicious way to eat them

You’ll never eat gyoza the same way ever again!

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We buy a kitchen gadget lucky bag that was so heavy we had to call for help to bring it home

The “Otoshidama Box of Dreams” is a box worth taking home…if you can carry it. 

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We give raw Pepsi another try, learn an important life lesson along the way【Taste test】

Maybe the real treasure was the raw Pepsi we drank along the way.

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Man vs. Steak: We band together to eat 4.5 kilograms of beef at Ikinari Steak

Will the power of four of our reporters be enough to vanquish 10 pounds of meat?

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Move over ramen and udon, “cup okonomiyaki” has come to play*

*Some actual cooking required

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Happy New Year from NERV! We crack open the 2020 Evangelion fukubukuro lucky bag【Pics】

Plenty of fanservice awaits in this end-of-year Evangelion package, and we didn’t even have to queue for one.

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Rare mouth-watering instant sobameshi combines delightful flavors of yakisoba and fried rice

Why settle for two separate dishes when you can have both in the same bowl?

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Famous curry chain now offers Low Carb Curry, a delicious treat for the health-conscious

Ladies and gentlemen, we now have more excuses to stuff ourselves with yummy curry.

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