fruits
Nothing’s more wholesome than these seven servings of Totoro and summertime produce goods.
The Frappuccino sets out a new path for Starbucks as the company ventures out into tea territory with their latest release.
Using frozen fruit as ice cubes in your drink sounded like an awesome idea, so we tried it with seven different fruits, and here’s how they turned out!
When we heard about a special dessert called the suika baumkuchen being offered through online retailer Rakuten, we were pretty psyched, since it combines two of the greatest things on the planet: watermelon and cake. As a matter of fact, we were so excited that at first we thought it was only going to be available for one hour on August 1.
But as we spent hours drooling over the watermelon cake’s webpage, which had us so captivated we barely had time to use the Internet to look at pictures of cats and swimsuit models, we noticed something: the suika baumkuchen is actually available right now! We put in our order right away, and now we’re here to bring you our report on this incredible culinary crossover.
Depending on where you’re from, you may have a very specific way of eating watermelon. For example, in Japan, people almost always put salt on their melons. As someone from the U.S., this was a bit of a surprise for me, but it’s not bad by any means!
However, P.K., one of the writers for our Japanese site, recently discovered that people in Italy apparently put lemon juice on their watermelon. We’re not sure how accurate that is, but he decided to give it a try anyway! Will he like it better than salt? Will his fellow writers enjoy it too? Read on to find out!
Ever had the irresistible urge to have fresh apples while you’re outdoors? Well, if you ever have such an urge when you’re at the Kasumigaseki subway station or the Suidobashi subway station in Tokyo, you don’t need to wait to satisfy your urge. You can get some fresh cut apples right at the station – from a vending machine!









Starbucks Japan ready to get Year of the Horse started with adorable drinkware and plushies【Pics】
Pokémon and Japan Sumo Association announce partnership
Japanese hotel has rooftop hot spring bath, unlimited sushi and alcohol, costs less than 80 bucks
The old-school awesomeness of the New Akao, a Showa-era hot spring hotel still standing tall
Ochanomizu Hotel Shoryukan has the perfect balance of class and convenience for your Tokyo stay
Hayao Miyazaki makes rare video appearance to check out Ghibli Museum’s revamped cafe【Video】
We attend Sailor Moon’s birthday bash — and watch a preview of Sailor Moon Crystal!
New Evangelion short anime, written by Hideaki Anno, to have world premiere early next year
Coca-Cola gears up for the Tokyo 2020 Olympics with crazy tall vending machine in Japan
Stay in an eerie Japanese ryokan inn near Tokyo Tower for US$40 a night
7-Eleven Japan’s ramen-cooking robot whipped us up a bowl of noodles【Taste test】
Lacquerware supplier to emperor of Japan and Pokémon team up for new tableware
Cyberpunk anime meets traditional culture in Ghost in the Shell gold leaf Japanese changing screens
7 great places to see Mt. Fuji from without having to climb it
Japan may add Japanese language proficiency, lifestyle classes to permanent foreign resident requirements
Hello Kitty Choco Egg figures are an adorable trip through three periods of Japanese pop culture【Pics】
Japan’s otoshidama tradition of giving kids money at New Year’s gets a social welfare upgrade
Starbucks Japan releases new zodiac chilled cup drink for 2026
Can a dirty butthole make you filthy rich in Japan? We’re starting a New Year’s lottery experiment
7-Eleven Japan starts new temporary luggage storage service in over 300 branches
Disillusionment at Tsukiji’s tourist-target prices led us to a great ramen restaurant in Tokyo
Starbucks teams up with 166-year-old Kyoto doll maker for Year of the Horse decorations【Photos】
Tokyo considering law requiring more trash cans following litter increase in heavily touristed area
Tokyo’s Tsukiji sushi neighborhood asks tour groups to stay away for the rest of the month
Nintendo’s Kirby now delivering orders at Kura Sushi restaurants, but not in Japan
Tokyo event lets you travel back in time, for free, to celebrate 100 years since Showa era start
Sanrio theme park in Japan announces plans to expand into a Sanrio resort
Stamina-destroying “Paralysis Noodles” are Tokyo’s newest over-the-top ramen innovation
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Japan’s deadliest food claims more victims, but why do people keep eating it for New Year’s?
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your home
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Starbucks Japan reveals new sakura drinkware collection, inspired by evening cherry blossoms
Updated cherry blossom forecast shows extra-long sakura season for Japan this year
Hayao Miyazaki makes rare video appearance to check out Ghibli Museum’s revamped cafe【Video】
We attend Sailor Moon’s birthday bash — and watch a preview of Sailor Moon Crystal!
New Evangelion short anime, written by Hideaki Anno, to have world premiere early next year
Coca-Cola gears up for the Tokyo 2020 Olympics with crazy tall vending machine in Japan
Stay in an eerie Japanese ryokan inn near Tokyo Tower for US$40 a night
More Than a Capsule Stay: Why Solo Travelers Choose “global cabin Yokohama Chinatown”
Japan is home to the cutest bug in the world, but they’re on the verge of extinction
We try cooking yakisoba with real Japanese buckwheat soba【SoraKitchen】
Visiting the burial site of the head of Japan’s most evil demon in Kyoto
Stinkiest sushi in the world is now an ice cream flavour in Japan
Nagoya’s dark-red miso has continued to capture tastebuds for generations