Nagoya (Page 5)
There’s just something about seeing your favorite anime movie scenes take the form of delicious food that makes you want to go back again and again.
And that’s even before the sticky liquid starts oozing out of it.
Calling all Chubu region popcorn fan! Garrett’s Popcorn Shops has released a geographically exclusive popcorn tin: Nagoya Gold.
Unless they’re dedicated entomologists, this could be the perfect place to freak out your unsuspecting friends.
Is the storied L.A. franchise ripping off the uniform of the Japanese club, or is this just a case of “What goes around comes around?”
Not all the lessons we learn in school stick with us, but I’ll bet the ones that do are the ones that were interesting, out of the ordinary, or made us laugh. Some people get along just fine with traditional learning methods, but others need things spiced up a little bit, which is why this aquarium’s creative twist to the traditional information display is absolute genius.
Take a look at some of the clever, humorous “monster cards” on display at the Port of Nagoya Public Aquarium.
It’s apparently a pretty rare sight, not unlike the majestic (read: ugly as sin) Northern Bald Ibis, the probably made-up Sasquatch, or the sober RocketNews24 writer, but on certain lengths of Shinkansen bullet train track, one can occasionally catch brief glimpses of a completely yellow bullet train as it whizzes past. Japan Rail (JR) doesn’t make the train’s schedule public, it doesn’t stop at stations, and it only runs a few times a month.
And, until a little later this year, no member of the public was ever allowed to ride. Learn how you can ride the special “Doctor Yellow” bullet train after the jump.
On the afternoon of 3 September, a 59-year-old man walked into a shopping mall in Higashi Ward, Nagoya. He then grabbed two packs of roast pork from a supermarket and concealed them as he began to leave the premises without paying. A security guard had noticed the act of petty shoplifting, however, and a chase quickly ensued.
The perpetrator was no match for the younger and more agile guard, who managed to catch the man before escaping out the parking garage. However, just as the security guard grabbed the man’s shoulder to turn him around, he was struck by an unexpected counter-attack of the most smelly kind.
Aoki’s Pizza, the Japanese pizza chain which brought you last year’s chocolate and pineapple-topped Black Thunder pizza, is teaming up with fellow Nagoya-based Akakara (a popular nabe chain) for another wacky yet oddly appetizing-looking menu item: introducing this year’s “Akakara Cochin [a breed of chicken] meatball pizza.”
Do you remember our recent article that showcased Japanese confectioner Namikoshiken’s adorable menagerie of bite-sized manjū (sweet steamed buns)? Last week, out of sheer luck and coincidence, I received a box of the Suizokukan (aquarium) variety from a family friend who went on a trip to Nagoya in Aichi Prefecture, where the 87-year-old company is based. So of course, this calls for a taste test!
Read on to find out more about the wagashi treats and to view close-up photos of each lovable suizokukan resident. Was this writer able to harden her heart and mercilessly sink her teeth into these little guys? Anything for RocketNews24!
They say that in Japan, the city of Nagoya is the fiercest market for cafes and as a result it also has many of the best coffee shops in the country. And in the midst of all these high quality roasts and laid-back atmospheres lies one shop in particular that literally manages to stand above the rest.
It’s called Cafe Tsuzuki and has a poster with the slogan “Coffee Guy’s shop: Night and day unique coffee research.” We sent our reporter Yuichiro Wasai down to inquire about their research, stepladder and all.
Japan loves to wow you with cute and tiny food. Sometimes the food is so tiny you need a magnifying glass to truly appreciate its beauty. Other times the food is so cute you can barely stand to eat it. However, you don’t often hear about the opposite end of the spectrum in Japan. The “Land of the Rising Sun” isn’t known for its gigantic foods and proportions. (You can leave that to the United States.)
But perhaps some restaurants are trying to separate themselves from the pack by adopting some more “Western” ideas. A restaurant in Nagoya is selling a dish of three humongous shrimp, and it’s definitely a sight to be seen! If you’ve never seen the largest shrimp in the world before, they make jumbo shrimp look, well…shrimpy!