Okinawan food

We find an Okinawan chili sauce made with the rarest kind of awamori–so we had to taste it

Chili sauce made with expensive Okinawa liquor has got to be better than any others!

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“Hey, Japanese taxi driver, take us to the best Yaeyama soba noodles on Ishigaki Island!”

Our Japanese-language reporter learned that the fourth time’s the charm.

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We try hone-jiru (bone soup), a delicious Okinawan specialty hard to find on mainland Japan

Local restaurant’s ‘Satisfaction Set’ leaves us extremely satisfied!

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