Kouhey

Two Japanese burgers contain whole crab, but which one is best?

Terrifying to look at, but how are they to eat?

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Is Burger King Japan’s new Crown The One Pounder really that hard to eat?

One person’s cheesy nightmare is another person’s divine dream.

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Mos Burger brings back its hugely popular “White Mos Burger”, but is it any good?

Our Mos Burger superfan knows which cheeseburger is the best at Mos Burger…but maybe there’s a new contender.

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Attending Japanese women’s pro wrestling live for the first time ever–and having an absolute blast

We went home major fans–and that’s without having any prior knowledge!

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We try hone-jiru (bone soup), a delicious Okinawan specialty hard to find on mainland Japan

Local restaurant’s ‘Satisfaction Set’ leaves us extremely satisfied!

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Can you become a martial artist after six months of online karate classes? Let’s find out

Because sometimes you just can’t get to a dojo to train. 

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What’s it like to eat goat sashimi from a Japanese vending machine?

A local specialty from Okinawa, served up in a very unique way. 

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Kuroshima, a remote, heart-shaped island in Okinawa where there are more cows than people

We visit a hidden gem in Okinawa that’s home to fewer than 250 people.

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How drunk can Awamori Jelly infused with liquor from Okinawa make us?

When in Okinawa, drink (or eat!) awamori!

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Does getting a perm help hide the thinning hair spots on your head? We try it and find out

Inspired by a celebrity, our reporter tries a simple solution. 

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We try the heavenly bread at Tommy’s on Ishigaki Island in Okinawa

Between the breathtaking beach and the bread, we almost died and went to heaven while dining on these divine buns from a favorite spot of the locals.

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