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onigiri (Page 8)

Onigiri without the nigiri – Japan’s traditional rice balls get an update

Onigiri are rice balls, and they’re basically the Japanese version of sandwiches. They’re a fast, convenient snack that you can eat without getting your hands messy, and they’ve been a staple of Japanese lunches since medieval times. But now there’s a hip new version that’s trying to take over from the long-established practice of molding the rice by hand.

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If an onigiri and a cheeseburger had a baby, it’d be a Bakudan Musubi

One of Japan’s most loved snack foods has got to be onigiri. Both a staple of mom’s home cooking and convenience store cuisine, these little balls of rice wrapped in seaweed come in enough flavors and styles to satisfy everyone. They’re even so delicious they have driven some people to armed robbery.

Personally during these summer months these rice balls are especially satisfying. They’re good because in this intense heat it can be hard to stomach greasier fare like cheeseburgers.

However, now Circle K Sunkus stores have stocked themselves with a Bakudan Musubi Bacon Cheese Hamburg (Pepper Mayo Included). Containing everything in the title and then some, I didn’t hesitate to grab one of these curiosities and try it out.

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American rice ball restaurant takes liberties with classic Japanese snack

The humble onigiri rice ball is the traditional Japanese answer to the sub sandwich: it’s a no-frills, on-the-go snack that balances carbs and protein and doesn’t require utensils. And just like subs, onigiri come stuffed with a huge variety of fillings, from salmon flakes to meatballs, seaweed to shrimp tempura.

And, just as “healthy” American sub sandwich chain Subway is making huge headway in Japan recently, onigiri are apparently making the journey the opposite way to American shores… But something has definitely gotten lost in translation.

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Saitama man robs 7-Eleven with knives, steals 3 onigiri

A 7-Eleven convenience store in Kasukabe City, Saitama Prefecture was the scene of a daring late-night armed robbery earlier this week as an unidentified young man held clerks at knife-point and made off with a total of three onigiri rice balls, whose combined value came to approximately 300 yen (US$2.94).

He’d have gotten away with too, if it hadn’t been for the bread delivery guy…

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Onigiri in Paris: Small lunch shop brings traditional Japanese rice balls to France

Though extremely simple, Japanese onigiri, those handheld balls of rice and seasoning, are simply delicious and addicting. Dating back over 1,200 years to the Nara Period, onigiri were created as a portable snack. Now, not only have rice balls transcended the humble kitchens of old-timey Japan and nestled their way into convenience stores across the nation, they’ve also made their way abroad. Mussubi is a delightful lunch shop in Paris that has brought onigiri and bento to the people of France. With elegant and fresh ingredients tiptoeing throughout the menu, this quaint shop has earn high praise from local residents.

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The nine best onigiri fillings as chosen by an American


Onigiri is a popular Japanese food. Although it’s a simple combination of a ball of rice filled with some other delicious meat, fish or vegetable, it takes some experience to get to know this snack deeply in all its combinations. Of course, Japanese people all know what they like when it comes to onigiri, but how much could a foreigner get into this kind of food?

To get a sense of this, we met with an American named Chris who is visiting Japan to do some surfing, and gave him a taste test to rank his nine best onigiri fillings. Read More

Onigiri taste test: Which convenience store will win?

Walk into any convenience store in Japan and you’ll see the staples: magazines, drinks, snacks, and the ubiquitous onigiri. And when it comes to onigiri, the world-famous rice ball wrapped in seaweed, one of the hands-down most popular is the salmon variety, with salty, sweet, succulent flakes of orange salmon at its centre.

So which convenience store sells the best salmon onigiri? We decided to conduct a taste test in our offices to declare a winner, pitting the top three – 7-Eleven, Lawson and Family Mart – against each other in a battle befitting the rice ball’s feudal origins. With a set of scales, the slice of a knife and a merchant tester, we begin.

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We hope Ishigaki Island’s specialty snack food goes viral in Japan… Uh, we mean that in the “popular” sense not the “virus” one

Ishigaki Island has a few well known specialty foods such as Ishigaki beef and Yaeyama soba noodle, but aside from these delicacies a little-known snack food has been making waves across the nation. They call it onisasa.

Onisasa should be mistaken for some gimmicky new flavor the city of Ishigaki has concocted just to drum up tourism. This little hidden gem had been around for a long time in the region before getting the attention of greater Japan. So just what is onisasa?

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SmartHan Rice Tubes Offer Japanese New Way to Snack! Is This the End of Onigiri?

Tired of stuffing rice balls in your bag only to have them get squished and smear sticky rice all over your important work documents?

Takara Tomy Arts is here to answer your plea with SmartHan (han means “rice”), a revolutionary new way to enjoy your favorite rice dish from home while on the go!

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If you ever visit Japan and want to sample one of the staples of local cuisine, find a convenience store and grab an onigiri, or rice ball. Easy to make, plentiful in variety and an essential component of any bento lunch, the onigiri is to Japan what the sandwich is to the West.

But with so many different fillings, how do you know which onigiri to try out? If you want a taste of the REAL Japan, you need to eat what REAL Japanese people are eating, which is why we’d like to share with you this REAL list ranking the most popular onigiri fillings in Japan.

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