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onigiri (Page 7)

Onigiri good enough to get off the train for: We tried the food at Bongo and it was amazing!

Otsuka isn’t exactly the most famous neighborhood in Tokyo. Located next to bustling Ikebukuro, it’s a quiet area and most people assume there’s not much to do. Whether or not that’s actually true, one of our Japanese writers found himself getting off the train at Otsuka Station the other day with a singular purpose in mind: He was there to eat onigiri (rice balls).

But should you hop on a train to Otsuka just for some food you can buy at a convenience store? Is this onigiri restaurant really worth a trip to this quiet neighborhood? Read on to find out!

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How to make Japan’s coolest summer snack: Onigirazu! 【Recipe & Video】

Everyone knows and loves onigiri, or rice balls. They’re the perfect portable snack, available in every conbini with a wide range of different fillings. But some of us have grown tired of the same old snack. Thus, the “onigirazu” was born! We’ll show you how to make it right here!

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The fastest way to open an onigiri will only take one second 【Video】

There isn’t enough praise we can give to Japanese convenience stores because they provide exactly what their name suggests, convenience. They stock all sorts of snack foods, expertly pre-prepared meals, and a wide selection of delicious rice balls. Those tasty onigiri are the perfect snack, portable, tasty and with very little waste.

But sometimes you are just so hungry that you need to be eating that onigiri right then and there. You try to quickly open the package, but it all just gets mangled instead. Fear not! RocketNews24 will show you how to open an onigiri in only one second. You won’t want to miss this video after the jump.

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Japan Railways recently revealed ramen-style rice balls in its convenience stores

Walk into any Japanese convenience store or supermarket, and you’ll find a row of rice balls waiting. You can always count on the old standards, such as salmon, pickled plum, and spicy cod roe being represented, but each store also sets aside a bit of shelf space for unique, limited-time versions as well.

In the past, this form of carbohydrate-packed one-upmanship has given us such wonders as the bacon cheeseburger musubi and headscratchers as the fish butt onigiri (musubi being one of the Japanese words for “rice ball,” and onigiri the other). It’s always a flip of the culinary coin whether these outside-the-box rice balls are going to be a hit or a miss, but when we heard about ramen-style onigiri, we were immediately onboard.

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Pay to have a cute girl squeeze your rice balls at “Galmusu”, Akihabara’s onigiri idol cafe!

Onigiri are the perfect Japanese snack food. Portable and (generally speaking) healthy, they consist of a small ball or triangle of rice containing one of a huge variety of fillings, wrapped in seaweed or coated with some kind of seasoning. While most of the onigiri you can buy at convenience stores here in Japan are probably filled and shaped by machine, it’s traditional to roll ’em yourselves by making a squeezing motion with your hands. And now you can combine your love of onigiri with your love of cute idol girls by heading down to “Galmusu”, a new cafe where, for a small fee, a cutie will squeeze your rice balls for you right in front of your eyes!

We sent one of our Japanese reporters to investigate this new form of edible performance art!

Oh, but before you read on, we should probably mention one thing: our reporter usually can’t stand anyone handling his food…

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Make your best-tasting onigiri taste even better with this easy recipe! 【RocketKitchen】

Onigiri, or rice balls, are one of the easiest ways to dabble in Japanese cooking. It’s almost as easy to make homemade onigiri as it is to buy from a store. The popularity of the simple rice ball is so great, there is even a store that sells one from each of the 47 prefectures.

In the RocketKitchen, our aim is to show you the best way to make fabulous Japanese dishes right in your own home. This time, we’re going to share with you foolproof way to create the best-tasting onigiri you’ve ever made. Hope you’ve got some rice cooking–it’s time to level-up that onigiri!

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Rice balls, sushi and ramen: Japanese women share what they’d eat for their last meal

We all have our favorite foods, but have you ever thought about what you would choose to eat if you knew that would be your last meal? Would you want an exotic delicacy or would you rather have a familiar taste before you shuffle off this mortal coil?

A Japanese website recently polled a group of women to ask them what they would order for their last meal and we’ve got the results below the break.

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10 distinctly Japanese comfort foods

“Comfort food” is traditional cooking that tends to have a nostalgic or sentimental connection, often one related to family or childhood: the grilled cheese sandwiches your mother used to make; the thought of your grandmother’s bread pudding makes your mouth water; the way the whole house would be filled with the intoxicating aroma of roasted turkey or ham at Christmas? Because of such memories, these foods comfort us, especially when we’re longing for home or feeling especially vulnerable.

Not surprisingly, the sentimental Japanese have their own comfort foods. While you might think they’d be waxing over the octopus tentacles of home, very few of the dishes we’re about to talk about have much to do with seafood. Many Japanese comfort foods have a rice connection and may even center around the unique relationship between mothers or wives and their role in family food preparation. And in Japan, make no mistake about it–her kitchen rules!

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The madness ends now: How to conqueror impossible-to-open Japanese convenience store snacks

Oh Japanese convenience stores. Those bright, white-glowing oases that have everything you could ever possibly need inside of them, all wrapped up with a pair of chopsticks and a warm smile from the clerk.

Except for when you want an onigiri (rice ball) or sushi roll. Anyone who buys one of the items pictured above typically finds themselves suddenly engaged in a battle of wits matching human against plastic wrap. And the plastic wrap usually wins, resulting in a mess of rice, seaweed and tears of frustration.

But fear not! We here at RocketNews24 are here to help with step-by-step instructions so you will never lose to another conbini snack again.

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Around Japan in 47 rice balls: Mr. Sato buys each prefecture’s musubi all from one Tokyo shop

Although Japan lacks ethnic diversity, it seems to more than make up for it in diversity of cuisine. Although the overarching recipes of Japanese foods can be found everywhere, you’d be surprised and how diverse the differences can be from region to region. Having your New Year’s soup in Okayama Prefecture may be quite different from Akita Prefecture’s offering. Even purchasing oden from a chain like 7-Eleven will produce different results if it’s from Osaka or Tokyo.

This is also true of another of Japan’s standard foods: rice balls also known as onigiri or musubi. To taste all the unique variations Japan has to offer, one must be a seasoned traveler, or they could just go to Momochi, a shop which offers a taste of all 47 prefectures straight from the counter. Our own Mr. Sato, eager to taste of these deliciously distinct snacks, visited Momochi to sample one of each.

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Survey ranks convenience store rice balls – salmon, sea-dwelling poultry & plants steal the show

Known to many in the English-speaking world simply as rice balls, onigiri are as much a part of daily life in Japan as sandwiches are in the West. Although they’re often eaten as snacks or included along with a handful of other items as a packed lunch, for many Japanese onigiri are the ultimate comfort food; something that, no matter which part of the country they find themselves in, they can easily make or pick up from a convenience store.

Of course, store-bought onigiri can never come close to those pressed into shape by someone who knows their way around a rice cooker, but they always hit the spot nevertheless, and hundreds of thousands of these little lumps of savoury goodness are eaten every single day. But what are Japan’s most loved convenience store rice balls? And do tastes vary from chain to chain? Well, according to a recent survey, there are three onigiri fillings that Japan is especially fond of.

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Never leave home without it! The USB-powered rice ball warmer

Japan, like many other countries, has no shortage of “unique” inventions and products. Sometimes they may seem useless or downright impractical, but other times they’re just clever enough to be useful.

So where does this USB-powered onigiri (rice ball) warmer fall on the spectrum of clever and bewildering? We’ll let you decide for yourself!

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Shinagawa Station sells unappetizing fish butt onigiri, netizens nauseated

It’s hard not to love onigiri, those handy little triangular parcels of rice and seaweed stuffed with tasty fillings ranging from plum to fish to chicken and more. Onigiri are a ubiquitous snack in Japan, available at every convenience store in a range of varieties for the cost of a few coins. But even though conbini onigiri are usually fresh and tasty, it’s also nice to run across smaller stands and stores selling hand-made onigiri sometimes. Unless you happen to stop by this establishment inside Shinagawa Station in Tokyo – because their onigiri leaves a lot to be desired when it comes to presentation. That is unless you like eating something with a big fish butt hanging out of it…

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Onigiri without the nigiri – Japan’s traditional rice balls get an update

Onigiri are rice balls, and they’re basically the Japanese version of sandwiches. They’re a fast, convenient snack that you can eat without getting your hands messy, and they’ve been a staple of Japanese lunches since medieval times. But now there’s a hip new version that’s trying to take over from the long-established practice of molding the rice by hand.

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If an onigiri and a cheeseburger had a baby, it’d be a Bakudan Musubi

One of Japan’s most loved snack foods has got to be onigiri. Both a staple of mom’s home cooking and convenience store cuisine, these little balls of rice wrapped in seaweed come in enough flavors and styles to satisfy everyone. They’re even so delicious they have driven some people to armed robbery.

Personally during these summer months these rice balls are especially satisfying. They’re good because in this intense heat it can be hard to stomach greasier fare like cheeseburgers.

However, now Circle K Sunkus stores have stocked themselves with a Bakudan Musubi Bacon Cheese Hamburg (Pepper Mayo Included). Containing everything in the title and then some, I didn’t hesitate to grab one of these curiosities and try it out.

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American rice ball restaurant takes liberties with classic Japanese snack

The humble onigiri rice ball is the traditional Japanese answer to the sub sandwich: it’s a no-frills, on-the-go snack that balances carbs and protein and doesn’t require utensils. And just like subs, onigiri come stuffed with a huge variety of fillings, from salmon flakes to meatballs, seaweed to shrimp tempura.

And, just as “healthy” American sub sandwich chain Subway is making huge headway in Japan recently, onigiri are apparently making the journey the opposite way to American shores… But something has definitely gotten lost in translation.

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Saitama man robs 7-Eleven with knives, steals 3 onigiri

A 7-Eleven convenience store in Kasukabe City, Saitama Prefecture was the scene of a daring late-night armed robbery earlier this week as an unidentified young man held clerks at knife-point and made off with a total of three onigiri rice balls, whose combined value came to approximately 300 yen (US$2.94).

He’d have gotten away with too, if it hadn’t been for the bread delivery guy…

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Onigiri in Paris: Small lunch shop brings traditional Japanese rice balls to France

Though extremely simple, Japanese onigiri, those handheld balls of rice and seasoning, are simply delicious and addicting. Dating back over 1,200 years to the Nara Period, onigiri were created as a portable snack. Now, not only have rice balls transcended the humble kitchens of old-timey Japan and nestled their way into convenience stores across the nation, they’ve also made their way abroad. Mussubi is a delightful lunch shop in Paris that has brought onigiri and bento to the people of France. With elegant and fresh ingredients tiptoeing throughout the menu, this quaint shop has earn high praise from local residents.

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The nine best onigiri fillings as chosen by an American


Onigiri is a popular Japanese food. Although it’s a simple combination of a ball of rice filled with some other delicious meat, fish or vegetable, it takes some experience to get to know this snack deeply in all its combinations. Of course, Japanese people all know what they like when it comes to onigiri, but how much could a foreigner get into this kind of food?

To get a sense of this, we met with an American named Chris who is visiting Japan to do some surfing, and gave him a taste test to rank his nine best onigiri fillings. Read More

Onigiri taste test: Which convenience store will win?

Walk into any convenience store in Japan and you’ll see the staples: magazines, drinks, snacks, and the ubiquitous onigiri. And when it comes to onigiri, the world-famous rice ball wrapped in seaweed, one of the hands-down most popular is the salmon variety, with salty, sweet, succulent flakes of orange salmon at its centre.

So which convenience store sells the best salmon onigiri? We decided to conduct a taste test in our offices to declare a winner, pitting the top three – 7-Eleven, Lawson and Family Mart – against each other in a battle befitting the rice ball’s feudal origins. With a set of scales, the slice of a knife and a merchant tester, we begin.

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