onigiri (Page 7)
Onigiri Action World Food Day campaign is donating meals to children in Africa and Asia for every rice ball photo shared online with its hashtag.
In Japan, rice balls can be flavored with almost anything, so we decided to make some from the most exclusive seasoning of all: salt made from Mr. Sato’s sweat!
From Pikachu to Totoro, these onigiri rice balls are as cute as they are delicious-looking!
Otsuka isn’t exactly the most famous neighborhood in Tokyo. Located next to bustling Ikebukuro, it’s a quiet area and most people assume there’s not much to do. Whether or not that’s actually true, one of our Japanese writers found himself getting off the train at Otsuka Station the other day with a singular purpose in mind: He was there to eat onigiri (rice balls).
But should you hop on a train to Otsuka just for some food you can buy at a convenience store? Is this onigiri restaurant really worth a trip to this quiet neighborhood? Read on to find out!
Everyone knows and loves onigiri, or rice balls. They’re the perfect portable snack, available in every conbini with a wide range of different fillings. But some of us have grown tired of the same old snack. Thus, the “onigirazu” was born! We’ll show you how to make it right here!
There isn’t enough praise we can give to Japanese convenience stores because they provide exactly what their name suggests, convenience. They stock all sorts of snack foods, expertly pre-prepared meals, and a wide selection of delicious rice balls. Those tasty onigiri are the perfect snack, portable, tasty and with very little waste.
But sometimes you are just so hungry that you need to be eating that onigiri right then and there. You try to quickly open the package, but it all just gets mangled instead. Fear not! RocketNews24 will show you how to open an onigiri in only one second. You won’t want to miss this video after the jump.
Walk into any Japanese convenience store or supermarket, and you’ll find a row of rice balls waiting. You can always count on the old standards, such as salmon, pickled plum, and spicy cod roe being represented, but each store also sets aside a bit of shelf space for unique, limited-time versions as well.
In the past, this form of carbohydrate-packed one-upmanship has given us such wonders as the bacon cheeseburger musubi and headscratchers as the fish butt onigiri (musubi being one of the Japanese words for “rice ball,” and onigiri the other). It’s always a flip of the culinary coin whether these outside-the-box rice balls are going to be a hit or a miss, but when we heard about ramen-style onigiri, we were immediately onboard.
Onigiri are the perfect Japanese snack food. Portable and (generally speaking) healthy, they consist of a small ball or triangle of rice containing one of a huge variety of fillings, wrapped in seaweed or coated with some kind of seasoning. While most of the onigiri you can buy at convenience stores here in Japan are probably filled and shaped by machine, it’s traditional to roll ’em yourselves by making a squeezing motion with your hands. And now you can combine your love of onigiri with your love of cute idol girls by heading down to “Galmusu”, a new cafe where, for a small fee, a cutie will squeeze your rice balls for you right in front of your eyes!
We sent one of our Japanese reporters to investigate this new form of edible performance art!
Oh, but before you read on, we should probably mention one thing: our reporter usually can’t stand anyone handling his food…
Onigiri, or rice balls, are one of the easiest ways to dabble in Japanese cooking. It’s almost as easy to make homemade onigiri as it is to buy from a store. The popularity of the simple rice ball is so great, there is even a store that sells one from each of the 47 prefectures.
In the RocketKitchen, our aim is to show you the best way to make fabulous Japanese dishes right in your own home. This time, we’re going to share with you foolproof way to create the best-tasting onigiri you’ve ever made. Hope you’ve got some rice cooking–it’s time to level-up that onigiri!
We all have our favorite foods, but have you ever thought about what you would choose to eat if you knew that would be your last meal? Would you want an exotic delicacy or would you rather have a familiar taste before you shuffle off this mortal coil?
A Japanese website recently polled a group of women to ask them what they would order for their last meal and we’ve got the results below the break.
“Comfort food” is traditional cooking that tends to have a nostalgic or sentimental connection, often one related to family or childhood: the grilled cheese sandwiches your mother used to make; the thought of your grandmother’s bread pudding makes your mouth water; the way the whole house would be filled with the intoxicating aroma of roasted turkey or ham at Christmas? Because of such memories, these foods comfort us, especially when we’re longing for home or feeling especially vulnerable.
Not surprisingly, the sentimental Japanese have their own comfort foods. While you might think they’d be waxing over the octopus tentacles of home, very few of the dishes we’re about to talk about have much to do with seafood. Many Japanese comfort foods have a rice connection and may even center around the unique relationship between mothers or wives and their role in family food preparation. And in Japan, make no mistake about it–her kitchen rules!
Oh Japanese convenience stores. Those bright, white-glowing oases that have everything you could ever possibly need inside of them, all wrapped up with a pair of chopsticks and a warm smile from the clerk.
Except for when you want an onigiri (rice ball) or sushi roll. Anyone who buys one of the items pictured above typically finds themselves suddenly engaged in a battle of wits matching human against plastic wrap. And the plastic wrap usually wins, resulting in a mess of rice, seaweed and tears of frustration.
But fear not! We here at RocketNews24 are here to help with step-by-step instructions so you will never lose to another conbini snack again.
Although Japan lacks ethnic diversity, it seems to more than make up for it in diversity of cuisine. Although the overarching recipes of Japanese foods can be found everywhere, you’d be surprised and how diverse the differences can be from region to region. Having your New Year’s soup in Okayama Prefecture may be quite different from Akita Prefecture’s offering. Even purchasing oden from a chain like 7-Eleven will produce different results if it’s from Osaka or Tokyo.
This is also true of another of Japan’s standard foods: rice balls also known as onigiri or musubi. To taste all the unique variations Japan has to offer, one must be a seasoned traveler, or they could just go to Momochi, a shop which offers a taste of all 47 prefectures straight from the counter. Our own Mr. Sato, eager to taste of these deliciously distinct snacks, visited Momochi to sample one of each.
Known to many in the English-speaking world simply as rice balls, onigiri are as much a part of daily life in Japan as sandwiches are in the West. Although they’re often eaten as snacks or included along with a handful of other items as a packed lunch, for many Japanese onigiri are the ultimate comfort food; something that, no matter which part of the country they find themselves in, they can easily make or pick up from a convenience store.
Of course, store-bought onigiri can never come close to those pressed into shape by someone who knows their way around a rice cooker, but they always hit the spot nevertheless, and hundreds of thousands of these little lumps of savoury goodness are eaten every single day. But what are Japan’s most loved convenience store rice balls? And do tastes vary from chain to chain? Well, according to a recent survey, there are three onigiri fillings that Japan is especially fond of.
Japan, like many other countries, has no shortage of “unique” inventions and products. Sometimes they may seem useless or downright impractical, but other times they’re just clever enough to be useful.
So where does this USB-powered onigiri (rice ball) warmer fall on the spectrum of clever and bewildering? We’ll let you decide for yourself!
It’s hard not to love onigiri, those handy little triangular parcels of rice and seaweed stuffed with tasty fillings ranging from plum to fish to chicken and more. Onigiri are a ubiquitous snack in Japan, available at every convenience store in a range of varieties for the cost of a few coins. But even though conbini onigiri are usually fresh and tasty, it’s also nice to run across smaller stands and stores selling hand-made onigiri sometimes. Unless you happen to stop by this establishment inside Shinagawa Station in Tokyo – because their onigiri leaves a lot to be desired when it comes to presentation. That is unless you like eating something with a big fish butt hanging out of it…
Onigiri are rice balls, and they’re basically the Japanese version of sandwiches. They’re a fast, convenient snack that you can eat without getting your hands messy, and they’ve been a staple of Japanese lunches since medieval times. But now there’s a hip new version that’s trying to take over from the long-established practice of molding the rice by hand.
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