Lawson convenience stores took two staples of Japanese cuisine and smashed them together for our pleasure.
onigiri (Page 7)
These rice balls are meant to be cooked easily and to last for a long time…but do they sacrifice flavor for function?
Our Japanese reporter investigates the Michelin-recommended udon restaurant and nabs one of their precious thirty meals per day.
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We’ve all heard of instant noodles; now it’s time for instant rice balls. Or…sort of instant.
Handmade leather accessories are specially designed for Japan’s greatest, healthiest convenience store snack.
Onigiri Action World Food Day campaign is donating meals to children in Africa and Asia for every rice ball photo shared online with its hashtag.
In Japan, rice balls can be flavored with almost anything, so we decided to make some from the most exclusive seasoning of all: salt made from Mr. Sato’s sweat!
From Pikachu to Totoro, these onigiri rice balls are as cute as they are delicious-looking!
Otsuka isn’t exactly the most famous neighborhood in Tokyo. Located next to bustling Ikebukuro, it’s a quiet area and most people assume there’s not much to do. Whether or not that’s actually true, one of our Japanese writers found himself getting off the train at Otsuka Station the other day with a singular purpose in mind: He was there to eat onigiri (rice balls).
But should you hop on a train to Otsuka just for some food you can buy at a convenience store? Is this onigiri restaurant really worth a trip to this quiet neighborhood? Read on to find out!
Everyone knows and loves onigiri, or rice balls. They’re the perfect portable snack, available in every conbini with a wide range of different fillings. But some of us have grown tired of the same old snack. Thus, the “onigirazu” was born! We’ll show you how to make it right here!
There isn’t enough praise we can give to Japanese convenience stores because they provide exactly what their name suggests, convenience. They stock all sorts of snack foods, expertly pre-prepared meals, and a wide selection of delicious rice balls. Those tasty onigiri are the perfect snack, portable, tasty and with very little waste.
But sometimes you are just so hungry that you need to be eating that onigiri right then and there. You try to quickly open the package, but it all just gets mangled instead. Fear not! RocketNews24 will show you how to open an onigiri in only one second. You won’t want to miss this video after the jump.
Walk into any Japanese convenience store or supermarket, and you’ll find a row of rice balls waiting. You can always count on the old standards, such as salmon, pickled plum, and spicy cod roe being represented, but each store also sets aside a bit of shelf space for unique, limited-time versions as well.
In the past, this form of carbohydrate-packed one-upmanship has given us such wonders as the bacon cheeseburger musubi and headscratchers as the fish butt onigiri (musubi being one of the Japanese words for “rice ball,” and onigiri the other). It’s always a flip of the culinary coin whether these outside-the-box rice balls are going to be a hit or a miss, but when we heard about ramen-style onigiri, we were immediately onboard.
Onigiri are the perfect Japanese snack food. Portable and (generally speaking) healthy, they consist of a small ball or triangle of rice containing one of a huge variety of fillings, wrapped in seaweed or coated with some kind of seasoning. While most of the onigiri you can buy at convenience stores here in Japan are probably filled and shaped by machine, it’s traditional to roll ’em yourselves by making a squeezing motion with your hands. And now you can combine your love of onigiri with your love of cute idol girls by heading down to “Galmusu”, a new cafe where, for a small fee, a cutie will squeeze your rice balls for you right in front of your eyes!
We sent one of our Japanese reporters to investigate this new form of edible performance art!
Oh, but before you read on, we should probably mention one thing: our reporter usually can’t stand anyone handling his food…
Onigiri, or rice balls, are one of the easiest ways to dabble in Japanese cooking. It’s almost as easy to make homemade onigiri as it is to buy from a store. The popularity of the simple rice ball is so great, there is even a store that sells one from each of the 47 prefectures.
In the RocketKitchen, our aim is to show you the best way to make fabulous Japanese dishes right in your own home. This time, we’re going to share with you foolproof way to create the best-tasting onigiri you’ve ever made. Hope you’ve got some rice cooking–it’s time to level-up that onigiri!
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