musubi

We make salt from our reporter’s sweat, then taste the world’s first Mr. Sato Salt rice balls

In Japan, rice balls can be flavored with almost anything, so we decided to make some from the most exclusive seasoning of all: salt made from Mr. Sato’s sweat!

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Around Japan in 47 rice balls: Mr. Sato buys each prefecture’s musubi all from one Tokyo shop

Although Japan lacks ethnic diversity, it seems to more than make up for it in diversity of cuisine. Although the overarching recipes of Japanese foods can be found everywhere, you’d be surprised and how diverse the differences can be from region to region. Having your New Year’s soup in Okayama Prefecture may be quite different from Akita Prefecture’s offering. Even purchasing oden from a chain like 7-Eleven will produce different results if it’s from Osaka or Tokyo.

This is also true of another of Japan’s standard foods: rice balls also known as onigiri or musubi. To taste all the unique variations Japan has to offer, one must be a seasoned traveler, or they could just go to Momochi, a shop which offers a taste of all 47 prefectures straight from the counter. Our own Mr. Sato, eager to taste of these deliciously distinct snacks, visited Momochi to sample one of each.

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