soy beans

Is Kyoto’s tourist-targeting flavored edamame specialty shop worth its high prices?【Taste test】

“Edamame, but not as you know it.”

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How much difference does the choice of mold make in fermenting food?

Two companies, both alike in miso, in fair Okazaki where we lay our scene.

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Mizkan develops world’s most “beautiful” natto, Mr. Sato takes it for a spin

But true beauty is in the eye of the bean-holder.

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Rice made out of soybeans is coming

Finally, a rice for vegetaria… Hey, wait a minute.

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