You might have to stare at it a while to see why, but the signature ought to be a big give-away.
steak (Page 2)
For the second year in a row, this chain of Kyoto butcher shops is offering a bittersweet deal to those whose dreams were dashed.
Read More
The steakhouse chain Ikinari! Steak! is all the rage in Japan right now thanks to its unique method of cooking your steak immediately after you tell them how you want it. Combined with standing tables, it provides regular steakhouse quality meat at speeds that rival fast food joints.
It got our staff to thinking about how the speedy service of Ikinari! Steak! is so popular. If we, too, could get steak into the mouths of customers within just a few seconds of them ordering, then maybe we could get into the restaurant game and be even more successful.
And so, research into such a steak service was underway, but as often is the case with our research, things somehow devolved into a cheesy porno starring one of our male writers in a bikini.
When starting a restaurant, creating a good appearance is important. In a way, the look of an eatery reflects the quality of food that it serves. Looks can be deceptive, however, as just like people, the beauty of a restaurant might be limited to the surface.
The opposite also holds true, though, as our own Mr. Sato learned during an excursion to the Dogenzaka area of Tokyo. Inside this unassuming cigarette stand that you wouldn’t even realize was a restaurant, he found one of the best meals he ever had.
Miso soup: the quintessential Japanese food. The soup takes on a different form from region to region and in different households throughout Japan, but it wouldn’t be inaccurate to say that miso soup is the soul of Japanese cooking.
However, one of England’s top chefs recently published his own take on the soup. What kind of “neo-Japanese soup” could this possibly be!? Of course, our reporter just had to find out by making it herself–keep reading to see the results of her cooking after the jump.
On Monday night about two dozen journalists, steak-enthusiasts and all-around hungry people gathered in a private room at Old Homestead Steakhouse in Manhattan’s Meatpacking District to enjoy an experience months in the making.
For the first time ever, Americans were about to dine on the highest quality Japanese Wagyu steak purchased at one of the country’s exclusive beef auctions. Greg Sherry, a co-owner of Old Homestead along with his brother Marc, traveled to Japan’s Gunma prefecture to bid on some beef and bring it back home.
Buying in bulk and freezing some of your purchase to cook another day is a great way to save money. But the problem with freezing things is that then you have to unfreeze them. That’s right, my friend. We need to talk about defrosting.
If I told you there was a super-fast way to defrost meat that doesn’t require a heat source, a microwave, or even hot water, you’d probably think I’d been drinking too much Lemon Coke or something. But, dear reader, never again will you feel depressed about the single-person servings lined up neatly in your freezer. Never again will a good steak go to waste for want of an eater. Never again. And it’s all thanks to the magic of physics. Yes. Magic.
When one thinks of exported Japanese food, one tends to imagine sushi, miso, and other dishes that have become so ingrained in the English lexicon that they no longer warrant italics.
One thing you almost definitely don’t consider when thinking about Japanese food is steak. Why would you? Steak is the territory of Western food, often associated specifically with American diners; Which is what makes the New York debut of Ikinari Steak – a Ginza-area chain – so much more surprising.
Japanese Internet shoppers thought they got an amazing deal last month when they paid just 1,000 yen (US$10) for a 18,840 yen package of three premium Japanese steaks. Word of the 95 percent discount on the shopping site Rakuten Ichiba spread like wildfire with a flurry of tweets, blog posts and message board announcements. Alas, things were not quite as they seemed.
When western people visit Japan they often complain about the small size of the portions served to them at restaurants, especially when it comes to steak. The average Japanese steak weighs in at around 150-200g (5-7oz) which would make for a decent sized American hamburger but little more than a frozen dinner-caliber steak. Read More
MOST POPULAR
Today
Japanese rice cooker recipe gives us a tasty new way to enjoy vegetables and wieners
New Tokyo sweets shop offers 648 different mochi ice cream dumpling combinations
Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
Body of missing American college student found in Kyoto mountains
Colour Hunting: The hot new street photography trend changing how we see Japan
Ghibli’s No Face continues to demonstrate his generous character growth by dispensing soy sauce
Japan’s cheap beef bowl chain Matsuya opens gourmet Premium Matsuya with Kobe beef…inside Matsuya
Fukushima City on edge as resourceful and violent bear still not found
Japanese convenience store shows us how to dress for the rainy season
What’s it like to join Tokyo’s walking-and-talking-with-strangers club for a day?
Weekly
Uniqlo reveals third round of massive 100-year-anniversary manga T-shirts for Jump’s Shueisha- Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
Kyoto public junior high school becomes first in Japan with a hoodie school uniform
New official Ghibli anime food cookbook will teach you how to make Ponyo’s ramen and more- Japanese convenience store shows us how to dress for the rainy season
Starbucks Japan unveils new Frappuccino showcasing “mottainai” culture
Osaka is hosting a “hentai” event, but it’s probably not what you think- What’s it like to join Tokyo’s walking-and-talking-with-strangers club for a day?
Tokyo’s Pokémon Cafe reopens this month with brand-new sweets and Pikachu show
Tourists brave Typhoon Jangmi to queue at two famous sites in Tokyo
Monthly
Tokyo’s life-size Gundam anime mecha statue will be removed this summer
Ichiraku Ramen-inspired ramen sets from Naruto anime pay homage to Naruto, Sasuke, and Sakura
Kanji ice cream becomes a sell-out hit in Japan- Uniqlo reveals third round of massive 100-year-anniversary manga T-shirts for Jump’s Shueisha
- Even at twice regular Daiso price, this handy item is still great for summer travel in Japan
- New official Ghibli anime food cookbook will teach you how to make Ponyo’s ramen and more
Japanese convenience store Lawson launches new “mini supermarket” chain, L Minimart
Japan’s real-world Pokémon hot spring’s first photos are here![Photos]- Kyoto public junior high school becomes first in Japan with a hoodie school uniform
- Japanese convenience store shows us how to dress for the rainy season
Yearly
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Japan’s newest Shinkansen has no seats…or passengers [Video]
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
Japan reportedly adding Japanese language skill requirement to most common foreigner work visa
Japan’s 5.3 million beautiful Hitachi Nemophila flowers are now in full bloom[Photos]
Pokémon and Ikea Japan cross over into each other’s worlds with collaboration events
RECOMMENDED STORIES
Ghibli’s No Face continues to demonstrate his generous character growth by dispensing soy sauce
Japan’s cheap beef bowl chain Matsuya opens gourmet Premium Matsuya with Kobe beef…inside Matsuya
Fukushima City on edge as resourceful and violent bear still not found
Japanese convenience store shows us how to dress for the rainy season
What’s it like to join Tokyo’s walking-and-talking-with-strangers club for a day?
Studio Ghibli adds new range of neckties to its anime merchandise store in Japan
Japan Railways partners with Overwatch, heroes hit the Shinkansen for bullet train collaboration
Lawson opens a new mini supermarket, and the lucky bags can essentially stock your kitchen
Uniqlo reveals third round of massive 100-year-anniversary manga T-shirts for Jump’s Shueisha
Starbucks Japan unveils new Frappuccino showcasing “mottainai” culture
Japanese high school closes its cafeteria, replaces it with a 7-Eleven convenience store
Osaka is hosting a “hentai” event, but it’s probably not what you think
A Japanese toast sandwich remix: The toasted rice rice ball[SoraKitchen]
Order a cocktail, support a senior with Shinjuku Day Service Mojito at a handful of businesses
-
