blades
White rice goes head to head with jelly in the sharpest blade stakes, but only one can win.
Tells police odd mix of courtesy and violence was “the only way” to settle their differences.
Samurai-style swordsmithing techniques can be used to create a professional knife from just about anything.
The knife may be less than a buck, but it can hold an amazingly sharp edge if you’re willing to spring for a nice whetstone.
The story behind this traditional Japanese knife makes the dramatic restoration even more satisfying.
Following in the footsteps of Kobayashi City in Miyazaki Prefecture, Gifu Prefecture’s Seki City has recently released its own quirky PR video. This ad, however, focuses on the city’s contribution to daily life with an important product that the city is famous for rather than emphasizing any local accent. Judging by the bizarre scene in the photo above, can you guess what Seki City is famous for producing? Here’s a hint: This video is shear madness!
Don’t you hate it when you get ready to do some cooking and Paul Hogan comes out of nowhere ridiculing your cookware with taunts of “Ya call that a knife?”
Me too.
That’s why next time I’ll be ready with my new Nickel Damascus Chef’s Knife forged by famous Echizen blacksmith Takeshi Saji using techniques that span the globe. Now that’s what I call a knife!
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