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food (Page 302)

The perfect summer snack – potato chips that are made to be cool, literally

Aren’t potato chips just great? They’re the ultimate comfort food (well, at least they are to me) and they come in a wide variety of flavors to suit your every mood. Well, there’s going to be another novel flavor for potato chip lovers in Japan to try, and the flavor is not the only thing that’s interesting about these new potato chips. Read More

Ice Cream Too Hard? No More!

We’ve probably all experienced that struggle, that anguish – you go to eat your ice cream only to discover it’s still frozen solid and your spoon can only make pathetic little dents in it. The folks at Lemnos Co. could not let this injustice go unaddressed, and have invented a special spoon to do the job. Read More


  • Apr 15, 2012

Have the Ultimate Domino’s Pizza – All the toppings and Over $100!

Our adventurous reporters previously tried a plate of Coco Ichiban Curry with everything on it, and this time we decided to follow that up with an order of Domino’s Pizza with all the toppings on it. But we didn’t order just a regular pizza with all the toppings; that would be too simple.

No, we ordered a Triple Mille-Feuille crust pizza with all the toppings! The Triple Mille-Feuille crust consists of three layers of thin ultra crispy crust with plenty of cheese sandwiched in between. So, we placed our order and waited to see what the pizza would be like. Read More


  • Apr 14, 2012

You’ve probably never eaten melon with mayonnaise before. Well, we saw it being done by actress Erika Toda on the T.V. drama “SPEC” and thought we would give it a try. But seriously, melon with mayonnaise? Wouldn’t melon taste better as, well, simple melon?

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Yay ‘merica! Bacon Shake! But How’s It Taste?

Well, that’s what we’re here for.

So, Americans love bacon. Bacon with eggs. Bacon with burgers. Bacon with waffles, even. We’ve even seen bacon with chocolate and other sweets. Read More

School Lunch Cookbook a Hit With Nostalgic Dieters

If you are feeling a bit nostalgic for the school lunch experience, you don’t have to pass yourself off as a grade schooler and sneak into your local elementary school. You can find healthy, hearty school lunch recipes in a recently published book by nutrition specialist Katsuko Fujiwara called “School Lunches at Home“.

And these recipes aren’t just any old standby. They’re the kind of meals that make everyone happy. Kids want school meals to be delicious, parents want them to be nutritious, and schools just want them to be reasonably priced and easy to prepare. That’s a high bar to clear, but with over 20,000 schools in Japan offering a school lunch program, there were sure to be a few offerings that hit the trifecta, and Fujiwara has compiled some of the best for you.
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Is Fizz Saver the True Savior of Cola Fizz or Does It Fall Flat?

Now that it seems spring has slowly arrived and summer is around the corner, cold drinks are on everyone’s minds.  It’s especially hard to resist all the dirt cheap soft drinks that can be found in convenient 1.5L bottles.

But for most of us, our eyes are bigger than our stomachs and what’s left of the massive bottle gets stored in the fridge.  Here it inevitably falls victim to the scourge of carbonated beverages everywhere – flatness – and ultimately is poured down the drain.

A new product called “Fizz Saver” has arrived on the scene to help keep your large bottles of cola alive a little longer.  I decided to try one out and see in the hopes of a bubblier tomorrow.

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  • Apr 6, 2012

The Perfect Vending Machine – for when you gotta have those fresh cut apples

Ever had the irresistible urge to have fresh apples while you’re outdoors? Well, if you ever have such an urge when you’re at the Kasumigaseki subway station or the Suidobashi subway station in Tokyo, you don’t need to wait to satisfy your urge. You can get some fresh cut apples right at the station – from a vending machine!

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  • Apr 5, 2012

What to do when you need to find a good sushi restaurant – hire a Sushi Taxi, and get some sightseeing done at the same time!

Whether you’re Japanese or a foreign tourist, it can be difficult finding a good sushi restaurant when you’re in a part of Japan you’re not familiar with. Well, if you find yourself in that predicament in the city of Kanazawa, there’s an excellent solution to the problem – hire a sushi taxi! Read More


  • Apr 5, 2012

Popular Japanese Anime enters the food world in soft green form – No, it’s not Jello-O but it still tastes good

The anime “Mobile Suit Gundam”, or Kido Senshi Gundam as it is know in Japanese, has been a hugely popular series for over 30 years with many spin-offs and affiliated products being produced during that time. The anime has been so popular, that the word “mobile suit”, the name of the large humanoid fighting machines that feature in the series, has become an accepted part of the Japanese language. Now the anime has become a part of Japanese cuisine as well, courtesy of a new food product from Sagamiya Foods Inc. Believe or not, they have made the “Zaku” mobile suit model into Tofu! Read More

Professor Michitaka Hirose and his team at Tokyo University have invented a pair of glasses which lower your appetite and make you feel fuller simply by making your food look bigger. Now there’s a diet plan that could work for me.
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8 Starbucks Hacks – Get More Bang For Your Buck

Of course everyone knows that coffee shop chain, Starbucks – good coffee, delicious food, comfortable atmosphere, top-notch service. If I had more money, I’d go everyday. Now we can all get a few steps closer to realizing this dream using these secret hacks: Read More


  • Mar 30, 2012

Since the accident at the Fukushima Daiichi Nuclear Power Plant following the terrible East Japan Earthquake in March last year, radiation has unfortunately been a topic of concern for everyone in Japan. It is therefore not surprising that a team of scientists at Tokyo University, where some of the top minds of Japan can be found, conducted a study on how radiation in seafood can be reduced. However, the results which have been reported in the media recently are not what you may expect from Japan’s premier academic institution.

According to reports, the team at Tokyo University, headed by Professor Shugo Watabe, concluded from their experiments that up to 95% of the radioactive cesium contained in fish can be removed by reducing the fish into very small pieces, close to paste form, and washing it repeatedly with water. Read More

Put the Tokyo Subway in Your Mouth!

Among both train nerds and the general public, the bright red 300-series cars that originally ran on the Marunouchi subway line in Tokyo are much beloved. This year, that line celebrates the 50th anniversary of the completion of its full length, and someone has fittingly made it a cake. Literally.

The cakes, called Marunouchi Line 300-Series 3D Cake, are being sold for a limited time at the price of 7980 yen (about $97).
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Kirin Releasing Fat-Busting Cola

This month, beverage maker Kirin announced that it will be releasing the first ever health food cola on April 24th. The drink will be called Kirin Mets Cola. No connection to the MLB team, although fans will find the font suspiciously familiar.

According to the company, the drink contains an indigestible form dextrin sometimes used as a fiber supplement, which restricts the body’s ability to absorb fat while eating. It contains no sweeteners and has strong carbonation for a refreshing feel. They also claim that blood tests performed in house after consuming the beverage prove the drink keeps levels of neutral fats low after eating.
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Goose That Laid the Golden Egg Hiding Somewhere in Japan

Have you ever seen such a lustrous gold egg before? I’m willing to bet most people would answer “no” to that. And yet, this shiny egg is the real thing! Well, at least it’s a real egg, anyway.
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Daiwa House To Sell “Vegetable Factory” Capable of Growing 10,000 Heads of Lettuce Per Year

Produce prices are almost impossible to predict, mostly because of crops ruined by El Nino, global warming, or whatever cause de jour we hear about in the news. The rest of the time we’re hit with stories about E. coli in our spinach or other edible plants being the subjects of genetic manipulation.  Wouldn’t it be nice to be able to avoid all of these problems?

Japan’s largest homebuilder, Daiwa House has come up with a solution to all of these produce related problems wrapped up in a 30 cubic-meter wonder box.  Dubbed the “agri-cube”, this little veggie factory lets you grow 23 different varieties of edible plants from lettuce to basil.

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Much A-Blue About Strawberries, Hypothetical Question Gets Everyone in a Tizzy

About 30 years ago, the late great George Carlin asked the famous question; “Where’s the blue food?”  In this routine he’s quick to point out that many foods with “blue” in the name aren’t really blue.  Blueberries are so dark they barely register as blue.  Blue cheese is just white cheese with blue mold in it.  And if anyone on the internet refers you to a “blue waffle” please forget you read it and move on with your life.

This culinary curiosity appears to have everyone mystified as proved by the recent landslide of attention that has befallen a website called strawberryblu.com.  A cute little article attempting to answer the question “Do blue strawberries exist?” which was written about a year ago has just recently been a magnet of attention in the middle of a fierce debate over genetically modified food.

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Celebration of Pakistani Music, Food, Fashion, and More to be Held in Tokyo

This year marks the 60th anniversary of diplomatic relations between Japan and Pakistan began.  Since then the two countries have maintained a very strong diplomatic and economic relationship.  However, culturally the two countries haven’t gotten as close as they could have.

Thankfully the Pakistan Embassy in Japan along with members of the Pakistani community in Japan have organized the Pakistan Bazaar in Yoyogi Park, Tokyo.  Anyone in the Tokyo area on 24-25 March is welcome to experience the historical and cultural beauty that fills Pakistan with free admission.

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  • Mar 16, 2012

Do Milk and Ramen Make a Good Combination? There’s a Ramen Shop in Tokyo That Lets You Find Out!

Ramen comes in a wide variety of flavors. In the mood for soy-sauce based shoyu ramen? Or maybe you want to have miso-flavored ramen? How about salt (shio) or pork-stock (tonkotsu) ramen? These are the standard options for just about every ramen shop in Japan.

But what would you say to milk flavored ramen? Is such a ramen flavor even available?

Well, it is at a certain ramen shop in Tokyo, and apparently it’s quite tasty too!

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