Japanese tradition
Go devises his own, completely unique way to enjoy a classic summer meal, and named it: Jibun wo Nagashi Somen.
People in Japan are turning to the mysterious Amabie to help us through the coronavirus pandemic.
Bonsai and sushi are two of Japan’s most well-known cultural exports with fans all over the world. But while Japan may cling to the traditional presentation of these two icons, globalization has taken these Japanese icons and turned them into something new. Not just happy with tiny trees and raw fish on top of vinegar rice, these cultural hybrids have evolved into something far beyond their origins in the Japanese archipelago. Click below to see some very creative bonsai as well as some food that really stretches the definition of “sushi.”
No matter what country you call home, there are always moments when you feel like a true citizen. For me, it’s when I’m sitting on the couch watching football (the American version) and eating chips (of the thinly sliced, wavy fried potato variety) and dip.
What about Japan? What makes Japanese citizens feel distinctly Japanese? My Navi News asked 1,000 of their members to tell them about a moment when they felt Japanese. Here are the results of their survey:
Japan’s premier naked festival, Sominsai (Somin Festival), was held this year on January 29 at Kokuseki Temple in Iwate Prefecture.
The name “naked” is somewhat misleading though, as participants are required to wear a fundoshi, a piece of white cloth which can best be descried as a traditional Japanese G-string. This scant clothing offers little protection from the blistering, below-freezing cold participants are expected to endure. Nevertheless, the toughest of men from across Japan come to test their mettle by trekking through grueling icy course from the temple to the river that’s cold enough to make you feel like you’re dying.
I know this because I took part.
That’s right, your fearless reporter put his life at risk to bring the experience of Kokuseki’s Sominsai to you, our beloved readers.