K. Nagahashi

Silky golden ramen recommended by Michelin Guide is so good, we felt like royalty eating it

Only $9 for some of the best noodles in the country.

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Fujiya’s new Mille-Feuille Burger spreads Japanese sweet tastes on crunchy, creamy cake buns

The monarch of milky munchies has managed to mix mille-feuille with all manner of classic Japanese treats!

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Is it cold enough in Hokkaido for banana hammers?

Our northern reporter dares to dream of a banana that can drive a nail through wood.

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Hokkaido Earthquake Day 5: Our Hokkaido-based reporter shares his experiences in an affected area

Modern conveniences are returning to parts of Hokkaido, but there’s still much to be done.

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