Mouthwatering dessert uses part of the cocoa pod that most people forget about, but not the Kit Kat Chocolatory chefs.
Kit Kat Chocolatory
Now you can enjoy 35 different Japan-exclusive Kit Kats without having to run around town trying to find them all.
Customers can enjoy tuna, sea urchin, and egg creations at Japan’s newest Kit Kat Chocolatory.
Made from ruby cocoa beans, this new “fourth type of chocolate” promises a whole new Kit Kat flavour experience.
The unusual sweet is one of several new treats only available at a special Kit Kat Chocolatory store in Tokyo.
With 18 hard-to-find Kit Kat items on the menu, this is an extremely rare opportunity you won’t want to miss!
According to Nestlé Japan, this is the first new nationwide Kit Kat series they’ve released in six years.
Customers will be able to create their own supercooled Kit Kats using ingredients like marshmallows and pretzels at the new “Below Freezing Chocolatory” pop-up store in Tokyo.
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