Natsuno Futon

Tasting–and troubleshooting–the elusive, slushy-like Below Zero version of Mitsuya Cider

We learned some hacks for ensuring the special drink that’s said to partially freeze when you open it does what it’s supposed to do.

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Slice up your own rock candy treats at Papabubble Japan

Admire how molten candy is transformed into tiny works of art, and then brutally hack at them.

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Is corn potage-flavored shaved ice the best or worst synthesis of summer flavors?

We try to recreate an unlikely favorite popsicle treat of years past by turning corn soup into an icy dessert.

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One woman versus endless noodles in this Japanese restaurant’s all-you-can-eat event

With only 90 minutes on the clock, how much soba can one person eat?

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That time we tried to fill the void of real ikemen with 360 cups of Butamen instant noodles instead

Some may call it crazy to try to replace guys with cup ramen, but as we’ve always said, “Noods before dudes.”

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