Featured

Noodles (Page 30)

Kyoto Noodle House Serves One Big, Long Noodle

Udon is one of Japan’s most well-loved noodles dishes, ranking in line with soba and ramen. Everyone has an opinion over which is the tastiest, but those who like a bit of girth in their noodles will probably go for udon, which are traditionally rolled thicker than other Japanese noodles.

If you really want something to chew on, Tawaraya, an established noodle house in Kyoto, makes udon noodles so thick that only one fits inside the bowl.

Our resident foodie, Kuzo, recently took a train out to the ancient capital to try Tawaraya’s udon for himself. Check out his report below!

Read More

 

When I was a kid, there was a period of about a week in school when everyone became obsessed with making “jokes” using “What’s the definition of…?” set-ups.

As well as failing to make anyone laugh, they rarely made much sense and were always both immensely long-winded and contrived…

Allow me to share an example:

“What’s the definition of ’cheeky’? Throwing a brick through someone’s window, then knocking on the door and asking for it back!”

Oh my sides….

Thankfully, though, a 16-year-old in Wakayama prefecture, Japan has done us all a favour and made an example of himself, putting an end to the eternal mystery “what’s the definition of ‘stupidity’?”

Read More

Chilled Soy Milk Ramen Topped With Rayu Ice Cream is Newest Creation at Adventurous Musashi Ramen Shop

The world’s most venturesome ramen shop, Musashi Noodles, fearlessly created a cold ramen dish with soy milk soup and rayu, or chili oil, ice cream.  Musashi Noodles is a Japanese noodle shop franchise.  Their Shinjuku branch held a Valentines special promotion back in February featuring Unique Chocolate Ramen.

Summer in Japan is when ramen shops do a booming business in cold noodle dishes like  hiyashi chuka.   This new creation dubbed ‘tonyu hiyashi men’ or soy milk cold noodles, is available for a limited time only.  Notice the  scoop of red rayu ice cream floating in the white soy milk soup.  A timely creation, full of national pride for all those medals won in the Olympics!   But what about the taste?  One of our reporters went to check it out. Read More


  • Mar 16, 2012

Do Milk and Ramen Make a Good Combination? There’s a Ramen Shop in Tokyo That Lets You Find Out!

Ramen comes in a wide variety of flavors. In the mood for soy-sauce based shoyu ramen? Or maybe you want to have miso-flavored ramen? How about salt (shio) or pork-stock (tonkotsu) ramen? These are the standard options for just about every ramen shop in Japan.

But what would you say to milk flavored ramen? Is such a ramen flavor even available?

Well, it is at a certain ramen shop in Tokyo, and apparently it’s quite tasty too!

Read More

  2. 1
  3. ...
  4. 23
  5. 24
  6. 25
  7. 26
  8. 27
  9. 28
  10. 29
  11. 30