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orange
During the winter months Japanese people often like to relax under their heated tables (kotatsu) and enjoy a nice mikan tangerine. Its juicy sweetness and vitamin C is a great compliment to these chilly nights. But really, anywhere in the world, anytime is a good time to enjoy some variation of orange, isn’t it?
So next time you get ready to peel a mandarin or clementine how about making it into a caterpillar first like many Twitter users in Japan have been doing in recent years? It’s super easy and we’re going to show you how.
Ehime Prefecture on the western coast of Shikoku is known all through Japan for its tasty mikan, or satsuma oranges. Although the fruit is delicious enough on its own, the people of Ehime love to think up new ways to enjoy the fresh taste of a local orange. In the past, we have seen funny-shaped oranges and even citrus-flavored fish, but now there’s a new way to get some vitamin C in your life: orange-flavored rice balls.
We dropped by a shop near the hot springs that inspired Hayao Miyazaki’s Spirited Away which sells the rice balls. But these little delicacies are only available for a limited time, so click below to find out more about this surprisingly delicious culinary creation!
RocketNews’ ever faithful correspondent, Kuzo, stumbled upon a new type of drink while traveling abroad. The bottle is divided down the middle with one side containing 100% orange juice and the other holding grape juice.
The cap has two separate spouts and lids, so if you want a sweet treat of grape juice just do that side. If you feel a cold coming on then go the other way for a vitamin C boost.
Or if you want to really take a walk on the wild side, flip them both up for a very loosely mixed orange/grape blend.
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