Bringing you yesterday's news from Japan and Asia, today.
Restaurant (Page 7)
We’ve brought you sushi doughnuts from Thailand and even cat sushi, but take a look at this Nutella sushi from France. Our office was so intrigued by the sweet Japan-inspired concoction that we sent one of our Japanese reporters over to check it out.
We’ve already gone over a few signs that you might not be in a real Japanese restaurant, including the location’s name. We can’t say with certainty, but we’re pretty sure there aren’t any “Happy Sushi” restaurants in all of Japan. So why are there so many abroad? Japanese website Naver Matome wondered the very same thing and compiled a list of the most elated raw fish from all around the world. It just makes us wonder, why does the world associate sushi with being happy?
The first McDonald’s opened in 1940 and since that time it has grown to 35,000+ locations worldwide. Its popularity is international with people craving their “Mackers” or “McDs” or “Maccas”, so it’s no surprise how popular McDonald’s is in Japan. Would it work in reverse? What chain restaurants from Japan would be popular in the States? Our famous friend Ike, from the comedy group Choshinjuku tells us which three chain restaurants he loves the most in Japan.
A Japanese pub deep in the heart of white-collar Tokyo wants to help out their customers whose heads are showing the consequences of too much stress and hard work (and perhaps a bit of genetics too).
The restaurant hopes that instead of covering their heads with a complex comb-over or taking a cue from monks to shave it all off, “salarymen” white-collar workers treat their thinning hair as a badge of honor and proof of their dedication to help the struggling Japanese economy. And to show their support, the restaurant has announced a generous “balding discount” as a way of thanking follicly-challenged gents for sacrificing their precious locks for the country!
The Robot Restaurant in China’s Heilongjiang Province is a conventional restaurant in every sense, save the glaring exception that the food is prepared and served entirely by an army of 20 robots with just a modicum of human oversight.
President Obama and Japanese Prime Minister Shinzo Abe just finished a meal at Tokyo’s Sukiyabashi Jiro, one of the best sushi restaurants in the world.
Sukiyabashi Jiro is headed up by 89-year-old master chef Jiro Ono. In addition to his restaurant’s three-star Michelin rating, Jiro is widely regarded as the world’s top sushi chef and was featured in the 2011 documentary “Jiro Dreams of Sushi.”
Eating out at a restaurant is as common as being asked “can you use chopsticks?” But with so many restaurants vying for your patronage, how does each restaurant separate itself from the rest?
We’ve brought you stories about them before, from the pop culture themed, Gundam Cafe, AKB48 Cafe, Square Enix Cafe, and Resident Evil restaurant, to the ubiquitous maid cafes, Lock Up restaurant, robot restaurant and ninja restaurant. Theme restaurants don’t just rely on popular culture to bring in the customers though. RocketNews24 has written about the restaurant that serves you the food that prisoners eat. Click on through to find out about another unique restaurant giving you a glimpse of how somebody else eats.
When one thinks of exported Japanese food, one tends to imagine sushi, miso, and other dishes that have become so ingrained in the English lexicon that they no longer warrant italics.
One thing you almost definitely don’t consider when thinking about Japanese food is steak. Why would you? Steak is the territory of Western food, often associated specifically with American diners; Which is what makes the New York debut of Ikinari Steak – a Ginza-area chain – so much more surprising.
In celebration of Cat Day on February 22, Nestle Purina created a cat food-themed dining experience inspired by their popular “luxury cat food,” Mon Petit. Diners were treated to a full course set meal with items that resemble the snacks you’d feed to your beloved pet. With feline waiters and plenty of kitty products, the bizarre restaurant actually turned out to be a huge success. But since it was only around for a total of four days, many cat lovers and adventurous eaters were left without a chance to dine like an animal, so Restaurant Mon Petit is now back in Tokyo for an entire month.
“Please can I give you a tip? In America, we have this custom, you know. I have to tip the pizza guy. And you came all the way out here in this weather…”
The rain-drenched delivery man on the doorstep of the Japanese apartment looked mildly embarrassed as he waved away my friend’s money. It was a typhoon day – classes cancelled, school closed, and the English teachers from my school had piled into one apartment for a party. Not wanting to brave the lashing wind and rain to go out and get food, we had ordered pizza, but hadn’t counted on the guilt we would feel when the delivery guy turned up on a moped looking like he’d just jumped into a swimming pool fully clothed.
In Japan, there’s no custom of tipping. In fact, leaving a tip could potentially be considered rude, as the cost of the service is already supposed to be included in the price you pay. My American buddy’s attempt to follow his home custom in Japan ended in the delivery driver apologising profusely for not accepting the tip! In New York City, meanwhile, Japanese restaurants are bringing the no-tipping custom Stateside, as Restaurant Riki becomes the latest Manhattan establishment to ban their customers from tipping.
Each year, cat lovers in Japan celebrate annual “Cat Day” on February 22, based on the fact that the number 2 sounds somewhat similar to the sound of a cat’s meow (pronounced “nyaah“) in the Japanese language. Well, this year cat fans will have an extra special way to celebrate all things feline — by feasting like a pampered cat! For a very limited time, Nestle Purina, the makers of popular “luxury” cat food Mon Petit will be operating the “Restaurant Mon Petit”, and while the restaurant is named after cat food, it’s most definitely a place for humans to eat, and in fine style too!
Befitting an establishment operated by a famous cat food manufacturer, the Restaurant Mon Petit is offering beautifully executed dishes that are recreations of actual cat food products. And not to miss such a special opportunity, one of the reporters from our Japanese site rushed to the restaurant to find out first hand what it feels like to dine like a cat!
One of the biggest obstacles of traveling in a country where you don’t speak the local language and English is not commonly spoken is ordering food. If you could read maps, you would probably be able to navigate around even if you don’t understand the native language, but if you can’t read the restaurant menu, ordering at meal time would be like playing a round of Russian Roulette.
Some restaurants attempt to make things easier for their patrons by including English translations on their menu, which could be a lifesaver for foreigners. But somebody ought to tell this restaurant’s owner that Google translate isn’t the foolproof method…
There’s plenty of standing ramen bars in Japan, but this may be the first standing dashi bar. For those who are unfamiliar with the term, dashi is a soup stock that makes up the base of many delicious Japanese dishes such as miso soup and ramen. Typically made of shaved katsuo bushi (preserved bonito fish), dashi is the lifeblood of traditional Japanese food, adding plenty of umami to even the humblest of dishes. Let’s take a closer look at Nihonbashi Dashi Bar, a shop that specializes in serving hot dashi by the cupful. Read More
The other day I was eating at a restaurant that served their French fries with a small cup. One half was filled with ketchup and the other half mayonnaise. The presentation was quite lovely but it made me wonder. It was about the size of a pudding cup and there was no way I would be able to use all of those condiments in one sitting. What would happen to the rest of it? Would it be thrown out? Surely it wouldn’t end up being served to another customer after I’d dipped my fries and poked around in it for the majority of my meal?
The dish in the photo above looks like a dessert, something sweet to eat after a meal. But wait! It is the meal! It’s udon noodles in curry sauce and topped with whipped cream, to be exact, and it is absolutely delicious!
According to our trusty reporter Mr. Sato (Food Queen Sato, as he calls himself on Twitter), that is, who went to the noodle shop Shodai in Ebisu, Tokyo to taste this revolutionary spin on curry udon.
Curry udon is a standard noodle dish that can be found at just about any udon shop in Japan. It mixes the flavor of udon and curried rice by ladling curry sauce over a bowl of udon noodles. Simple, yet effective.
Throwing whipped cream into the mix doesn’t sound like it would end well. Usually these kind of things don’t. But what did Mr. Sato think about this unlikely combination?
Check his full report below! Read More
Japanese food manufacturer Nissin, maker of incredibly popular “like fresh” instant noodle brand Raō, has taken the unusual step of opening a tiny restaurant of its own in Shibuya station, Tokyo. The restaurant opened just yesterday and is situated, of all places, in the very centre of the busy Yamanote line platform.
The miniature restaurant’s menu consists of just two items: two flavours of regular, shop-bought instant ramen, each costing just 250 yen (US$3).
Always eager to try out new food and discover interesting new locations, our intrepid RocketNews24 reporters headed down to see the restaurant for themselves.
It’s not every day that you hear of a dish whose ingredients include a chemical element.
When most people hear of cesium, they probably think of either high school chemistry class or, if you happened to be glued to the TV during last year’s nuclear disaster in Fukushima, the element’s association with radiation…
So when a restaurant in central Tokyo openly advertising a lunch-time curry featuring a “cesium burger” came to our attention, we had to check it out.
Our brave food reporter Kuzo headed into town to find out whether the rumours were true and, if they were, to see what on earth a meal featuring a potentially hazardous chemical substance could taste like…
Sarabeth’s is a popular New York bakery restaurant chain featuring a breakfast menu loved by the locals since 1981, and has become such a huge part of New York food culture that it has influenced movies, TV, and publishing. And now Sarabeth’s has finally arrived in Japan, opening a branch in Shinjuku at the beginning of this month.
Rocketnews24 correspondent/foodie extraordinaire Kuzo went to check it out!
When travelling to America, most Japanese people usually have one or two “must-eat” foods on their itinerary, the most popular of which are probably hamburger and apple pie.
When our Japanese reporter, Yoshio, visited America last month, he wasted no time in seeking out the former. His haste and curiosity led him to something called the Donut Burger, which, as you might imagine, didn’t go over so well.
Determined not to commit the same mistake with his apple pie, Yoshio had his American acquaintances point him in the direction of the best damn all-American apple pie the country has to offer.
Where did that take him? Check his report below to find out!
As fall turns into winter, Japanese people look to food such as hot noodle dishes as a tasty way to warm up. Udon noodles, in particular, are great during the winter, and nothing beats slurping up a steaming bowl of udon on a cold day.
We discovered a unique way to eat hot udon noodles at Mentouan, a noodle shop in Nara. When you order a bowl of udon at Mentouan, you are presented with what appears to be a small pouch floating in broth…but you can’t see the noodles!
Following his report of Kyoto’s gigantic one-noodle udon, our resident foodie Kuzo went to Mentouan to try this “invisible udon” for himself. Read More
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Sakura Festival in Chiyoda mixes illuminations, boats, music, and Rilakkuma in the heart of Tokyo
Sakuramochi festival sweetens things up at Tokyo’s Seibu Ikebukuro this season
Japanese tea house creates gold-leaf covered matcha green tea gelato dessert
As more foreign visitors visit Kyoto’s top sights, Japanese travelers increasingly staying away
Viral Japanese cheesecake from Osaka has a lesser known rival called Aunt Wanda
Man arrested in Japan after leaving car in coin parking lot for six years, racking up three-million-yen bill
Can you eat lunch in Tokyo for less than 500 yen?
Starbucks Japan releases first-ever Hinamatsuri Girls’ Day Frappuccino
Japanese restaurant chain serves Dragon Ball donuts and Senzu Beans this spring
Japan Extreme Budget Travel! A trip from Tokyo to Izumo for just 30,000 yen [Part 1]
Highest Starbucks in Japan set to open this spring in the Tokyo sky
Japan’s craziest burger chain takes menchi katsu to new extreme levels
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Japan’s newest Shinkansen has no seats…or passengers [Video]
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Foreigners accounting for over 80 percent of off-course skiers needing rescue in Japan’s Hokkaido
Super-salty pizza sends six kids to the hospital in Japan, linguistics blamed
Starbucks Japan unveils new sakura Frappuccino for cherry blossom season 2026
Foreign tourists in Japan will get free Shinkansen tickets to promote regional tourism
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Take a trip to Japan’s Dododo Land, the most irritating place on Earth
Naruto and Converse team up for new line of shinobi sneakers[Photos]
Is China’s don’t-go-to-Japan warning affecting the lines at a popular Tokyo gyukatsu restaurant?
Survey asks foreign tourists what bothered them in Japan, more than half gave same answer
Japan’s human washing machines will go on sale to general public, demos to be held in Tokyo
Starbucks Japan releases new drinkware and goods for Valentine’s Day
We deeply regret going into this tunnel on our walk in the mountains of Japan
Studio Ghibli releases Kodama forest spirits from Princess Mononoke to light up your homeJapan’s newest Shinkansen has no seats…or passengers [Video]Starbucks Japan releases new sakura goods and drinkware for cherry blossom season 2026
Major Japanese hotel chain says reservations via overseas booking sites may not be valid
Put sesame oil in your coffee? Japanese maker says it’s the best way to start your day【Taste test】
No more using real katana for tourism activities, Japan’s National Police Agency says
Japanese tea house creates gold-leaf covered matcha green tea gelato dessert
As more foreign visitors visit Kyoto’s top sights, Japanese travelers increasingly staying away
Viral Japanese cheesecake from Osaka has a lesser known rival called Aunt Wanda
Man arrested in Japan after leaving car in coin parking lot for six years, racking up three-million-yen bill
Can you eat lunch in Tokyo for less than 500 yen?
“Bumping men” are a uniquely Japanese class of criminals that are hard to deal with
Tokyo Skytree turns pink for the cherry blossom season
New Studio Ghibli exhibition brings anime movie magic to cities around Japan
Bruno Mars creates commercial for Japan’s Don Quijote discount retail chain【Video】
KFC-flavor potato chips returning to Japan after a nearly decade-long absence
We buy the lowest-rated alarm clock on Amazon Japan