Bringing you yesterday's news from Japan and Asia, today.
Restaurant (Page 6)
“When you take a girl out for yakiniku, you have to follow the rules“, says Natsuko. “Too many men these days forget about TPO“, she adds, referring to the importance of the three things – Time, Place, and Occasion – that are supposed to dictate appropriate behaviour in social situations.
We asked one yakiniku-loving Japanese girl to give us her honest opinion on the dating game, and – well, it was pretty brutal.
As we’ve previously discussed, Japan is chock full of cool little cafes. Obviously, not every single cafe in the country is going to be spectacular, but we have to say that we have found no end of fun places to sit down and order a coffee. But if you’re a Sailor Moon fan, we may have found the ultimate place to enjoy a latte: Cafe Talisman.
Tokyo is practically overflowing with great places to eat–being one of the largest metropolitan areas in the world has to have some benefits, right? While rush hour traffic might be test the patience of even the most benevolent Buddhist monk, at least you can find a good place to eat without too much effort. Of course, not every eatery is going to be excellent, and some places tend to rely on gimmick as much as their culinary skills to pull in patrons, like hanging hammocks inside the dining area. Can you really enjoy a nice meal will swinging from the ceiling like a lazy Tarzan?
Well, we stopped by Cafe Asan in Ueno and sat in their hammocks to find out! Read on to see if you should add the cafe to your Tokyo itinerary.
The humble onigiri rice ball is the traditional Japanese answer to the sub sandwich: it’s a no-frills, on-the-go snack that balances carbs and protein and doesn’t require utensils. And just like subs, onigiri come stuffed with a huge variety of fillings, from salmon flakes to meatballs, seaweed to shrimp tempura.
And, just as “healthy” American sub sandwich chain Subway is making huge headway in Japan recently, onigiri are apparently making the journey the opposite way to American shores… But something has definitely gotten lost in translation.
We’ve brought you sushi doughnuts from Thailand and even cat sushi, but take a look at this Nutella sushi from France. Our office was so intrigued by the sweet Japan-inspired concoction that we sent one of our Japanese reporters over to check it out.
We’ve already gone over a few signs that you might not be in a real Japanese restaurant, including the location’s name. We can’t say with certainty, but we’re pretty sure there aren’t any “Happy Sushi” restaurants in all of Japan. So why are there so many abroad? Japanese website Naver Matome wondered the very same thing and compiled a list of the most elated raw fish from all around the world. It just makes us wonder, why does the world associate sushi with being happy?
The first McDonald’s opened in 1940 and since that time it has grown to 35,000+ locations worldwide. Its popularity is international with people craving their “Mackers” or “McDs” or “Maccas”, so it’s no surprise how popular McDonald’s is in Japan. Would it work in reverse? What chain restaurants from Japan would be popular in the States? Our famous friend Ike, from the comedy group Choshinjuku tells us which three chain restaurants he loves the most in Japan.
A Japanese pub deep in the heart of white-collar Tokyo wants to help out their customers whose heads are showing the consequences of too much stress and hard work (and perhaps a bit of genetics too).
The restaurant hopes that instead of covering their heads with a complex comb-over or taking a cue from monks to shave it all off, “salarymen” white-collar workers treat their thinning hair as a badge of honor and proof of their dedication to help the struggling Japanese economy. And to show their support, the restaurant has announced a generous “balding discount” as a way of thanking follicly-challenged gents for sacrificing their precious locks for the country!
The Robot Restaurant in China’s Heilongjiang Province is a conventional restaurant in every sense, save the glaring exception that the food is prepared and served entirely by an army of 20 robots with just a modicum of human oversight.
President Obama and Japanese Prime Minister Shinzo Abe just finished a meal at Tokyo’s Sukiyabashi Jiro, one of the best sushi restaurants in the world.
Sukiyabashi Jiro is headed up by 89-year-old master chef Jiro Ono. In addition to his restaurant’s three-star Michelin rating, Jiro is widely regarded as the world’s top sushi chef and was featured in the 2011 documentary “Jiro Dreams of Sushi.”
Eating out at a restaurant is as common as being asked “can you use chopsticks?” But with so many restaurants vying for your patronage, how does each restaurant separate itself from the rest?
We’ve brought you stories about them before, from the pop culture themed, Gundam Cafe, AKB48 Cafe, Square Enix Cafe, and Resident Evil restaurant, to the ubiquitous maid cafes, Lock Up restaurant, robot restaurant and ninja restaurant. Theme restaurants don’t just rely on popular culture to bring in the customers though. RocketNews24 has written about the restaurant that serves you the food that prisoners eat. Click on through to find out about another unique restaurant giving you a glimpse of how somebody else eats.
When one thinks of exported Japanese food, one tends to imagine sushi, miso, and other dishes that have become so ingrained in the English lexicon that they no longer warrant italics.
One thing you almost definitely don’t consider when thinking about Japanese food is steak. Why would you? Steak is the territory of Western food, often associated specifically with American diners; Which is what makes the New York debut of Ikinari Steak – a Ginza-area chain – so much more surprising.
In celebration of Cat Day on February 22, Nestle Purina created a cat food-themed dining experience inspired by their popular “luxury cat food,” Mon Petit. Diners were treated to a full course set meal with items that resemble the snacks you’d feed to your beloved pet. With feline waiters and plenty of kitty products, the bizarre restaurant actually turned out to be a huge success. But since it was only around for a total of four days, many cat lovers and adventurous eaters were left without a chance to dine like an animal, so Restaurant Mon Petit is now back in Tokyo for an entire month.
“Please can I give you a tip? In America, we have this custom, you know. I have to tip the pizza guy. And you came all the way out here in this weather…”
The rain-drenched delivery man on the doorstep of the Japanese apartment looked mildly embarrassed as he waved away my friend’s money. It was a typhoon day – classes cancelled, school closed, and the English teachers from my school had piled into one apartment for a party. Not wanting to brave the lashing wind and rain to go out and get food, we had ordered pizza, but hadn’t counted on the guilt we would feel when the delivery guy turned up on a moped looking like he’d just jumped into a swimming pool fully clothed.
In Japan, there’s no custom of tipping. In fact, leaving a tip could potentially be considered rude, as the cost of the service is already supposed to be included in the price you pay. My American buddy’s attempt to follow his home custom in Japan ended in the delivery driver apologising profusely for not accepting the tip! In New York City, meanwhile, Japanese restaurants are bringing the no-tipping custom Stateside, as Restaurant Riki becomes the latest Manhattan establishment to ban their customers from tipping.
Each year, cat lovers in Japan celebrate annual “Cat Day” on February 22, based on the fact that the number 2 sounds somewhat similar to the sound of a cat’s meow (pronounced “nyaah“) in the Japanese language. Well, this year cat fans will have an extra special way to celebrate all things feline — by feasting like a pampered cat! For a very limited time, Nestle Purina, the makers of popular “luxury” cat food Mon Petit will be operating the “Restaurant Mon Petit”, and while the restaurant is named after cat food, it’s most definitely a place for humans to eat, and in fine style too!
Befitting an establishment operated by a famous cat food manufacturer, the Restaurant Mon Petit is offering beautifully executed dishes that are recreations of actual cat food products. And not to miss such a special opportunity, one of the reporters from our Japanese site rushed to the restaurant to find out first hand what it feels like to dine like a cat!
One of the biggest obstacles of traveling in a country where you don’t speak the local language and English is not commonly spoken is ordering food. If you could read maps, you would probably be able to navigate around even if you don’t understand the native language, but if you can’t read the restaurant menu, ordering at meal time would be like playing a round of Russian Roulette.
Some restaurants attempt to make things easier for their patrons by including English translations on their menu, which could be a lifesaver for foreigners. But somebody ought to tell this restaurant’s owner that Google translate isn’t the foolproof method…
There’s plenty of standing ramen bars in Japan, but this may be the first standing dashi bar. For those who are unfamiliar with the term, dashi is a soup stock that makes up the base of many delicious Japanese dishes such as miso soup and ramen. Typically made of shaved katsuo bushi (preserved bonito fish), dashi is the lifeblood of traditional Japanese food, adding plenty of umami to even the humblest of dishes. Let’s take a closer look at Nihonbashi Dashi Bar, a shop that specializes in serving hot dashi by the cupful. Read More
The other day I was eating at a restaurant that served their French fries with a small cup. One half was filled with ketchup and the other half mayonnaise. The presentation was quite lovely but it made me wonder. It was about the size of a pudding cup and there was no way I would be able to use all of those condiments in one sitting. What would happen to the rest of it? Would it be thrown out? Surely it wouldn’t end up being served to another customer after I’d dipped my fries and poked around in it for the majority of my meal?
The dish in the photo above looks like a dessert, something sweet to eat after a meal. But wait! It is the meal! It’s udon noodles in curry sauce and topped with whipped cream, to be exact, and it is absolutely delicious!
According to our trusty reporter Mr. Sato (Food Queen Sato, as he calls himself on Twitter), that is, who went to the noodle shop Shodai in Ebisu, Tokyo to taste this revolutionary spin on curry udon.
Curry udon is a standard noodle dish that can be found at just about any udon shop in Japan. It mixes the flavor of udon and curried rice by ladling curry sauce over a bowl of udon noodles. Simple, yet effective.
Throwing whipped cream into the mix doesn’t sound like it would end well. Usually these kind of things don’t. But what did Mr. Sato think about this unlikely combination?
Check his full report below! Read More
Japanese food manufacturer Nissin, maker of incredibly popular “like fresh” instant noodle brand Raō, has taken the unusual step of opening a tiny restaurant of its own in Shibuya station, Tokyo. The restaurant opened just yesterday and is situated, of all places, in the very centre of the busy Yamanote line platform.
The miniature restaurant’s menu consists of just two items: two flavours of regular, shop-bought instant ramen, each costing just 250 yen (US$3).
Always eager to try out new food and discover interesting new locations, our intrepid RocketNews24 reporters headed down to see the restaurant for themselves.
Starbucks Japan reveals new winter holiday goods to wrap up 2024
Ramen restaurant etiquette reminder follows altercation with angry couple: One person, one bowl
Tokyo’s Super Mario Christmas decoration displays are super cool【Photos】
Shimonoseki’s Koreantown isn’t like Tokyo’s or Osaka’s, but it has a retro atmosphere all its own
Kura Sushi has a new parade-delivered whole cake dessert, but what’s it like to eat?【Video】
Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
This downtown Tokyo cafe is like a time machine that takes you back 50 years into the past
New heater-less pet kotatsu is a safe way to keep your furry friends warm this winter
What is Teru Teru Bozu? The tragic history behind the Japanese fine weather doll
Ranma 1/2 Cafe opening in three Japanese cities, features food with transformable flavorsThis downtown Tokyo cafe is like a time machine that takes you back 50 years into the past
Station of despair: What to do if you get stuck at the end of Tokyo’s Chuo Rapid Line
Major Japanese city is abolishing extracurricular activities at all of its middle schools
Japanese company develops classy heavy metal band frames for glasses
Japanese government will check and judge new baby name pronunciations, presents guidelines
Shakey’s is back! All-you-can-eat pizza chain returns to downtown Tokyo’s Shinjuku
Japanese train station vending machine has the best souvenirs for rail otaku
Studio Ghibli showcases traditional craftsmanship with new wallet rangeTokyo’s Super Mario Christmas decoration displays are super cool【Photos】Ramen restaurant etiquette reminder follows altercation with angry couple: One person, one bowl
Possessing Harry Potter’s Sword of Godric Gryffindor is now illegal in Japan
Uniqlo announces first-ever collaboration with horror manga master Junji Ito【Photos】
J-pop mega star Ado reveals she’s been living in the U.S., may not understand language acquisition
Starbucks Japan is calling it quits with paper straws
Japan’s most popular castle raising ticket prices by up to 200 percent for non-local touristsJapanese company develops classy heavy metal band frames for glasses
Furikake rice seasoning sales are soaring, which is bad news for Japan as a wholeThis downtown Tokyo cafe is like a time machine that takes you back 50 years into the past
Studio Ghibli heroine cardigans give you warmth and strength to face everyday challenges
Eight unforgettable hot springs, as recommended by Japan’s “Professor Bath”
McDonald’s new Happy Meals offer up cute and practical Sanrio lifestyle goods
Foreign tourists on Shinkansen bullet train break suitcase etiquette, angering local passengersPossessing Harry Potter’s Sword of Godric Gryffindor is now illegal in Japan
[Deleted] Article written for April Fool’s Day 2018
Japanese government to make first change to romanization spelling rules since the 1950s
Foreigner’s request for help in Tokyo makes us sad for the state of society
Japanese convenience store Family Mart announces abolishment of eat-in spaces
Life-size vibrating Legend of Zelda Master Sword for sale from Nintendo【Photos】
Princesses, fruits, and blacksmiths: Study reveals the 30 most unusual family names in Japan
Studio Ghibli releases free-download board game — Here’s how to play it without reading Japanese
Doraemon found buried at sea as scene from 1993 anime becomes real life【Photos】
This downtown Tokyo cafe is like a time machine that takes you back 50 years into the past
New heater-less pet kotatsu is a safe way to keep your furry friends warm this winter
What is Teru Teru Bozu? The tragic history behind the Japanese fine weather doll
Ranma 1/2 Cafe opening in three Japanese cities, features food with transformable flavors
Life-size Mewtwo, graffiti Pikachu welcome us to the newest Pokémon Center megastore in Shibuya
Princesses, fruits, and blacksmiths: Study reveals the 30 most unusual family names in Japan
2nd line of Casio watch rings hits Japanese capsule machines and we got the secret one!
Spirited Away and Princess Mononoke plushies show a softer side of formidable Ghibli characters
Fried mochi ice cream ramen appears in Japan to simultaneously hit three comfort food bullseyes
Ghibli releases free-to-use artwork from Castle in the Sky Laputa, comes with standard disclaimer
Japanese train station vending machine has the best souvenirs for rail otaku
Will our cosplay lucky bag purchase leave us feeling sew lucky or hemmed in?【Photos】