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Wagyu (Page 3)

Japan’s ultimate wagyu beef bento is back, now with a Guinness World Record under its belt

This ultimate box of Japan’s highest quality wagyu beef is celebrating by opening up orders once again.

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David Beckham visits Japan with son Brooklyn, feasts on Japanese sushi and wagyu beef

The father-son duo went on a food odyssey of epic proportions.

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Japan’s ultimate wagyu beef bento costs almost US$3,000, promises to be an unforgettable meal

With nearly nine pounds of premium Japanese beef, there’s no room for any vegetables here.

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“Most luxurious consommé potato chips” on the way, flavored with wagyu, lobster, white wine

As if consommé potato chips alone didn’t sound fancy enough.

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Wagyu vs. kokusangyu – The difference between the two types of “Japanese beef”

Before you order that Japanese steak, make sure you know what you’re getting.

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“Japanese steak sandwich” flavour potato chips have us slavering over our keyboards!

Here at RocketNews24, we love trying out all of Japan’s weird and wacky potato chip varieties. Just recently, we wrapped our chops around bags of banana and peach flavoured “breakfast” chips. And of course there was the time that we sampled coffee flavour chips…

But after all that taste bud overloading, our tongues are in need of something a little more subtle. Luckily for us, a new flavour of potato chips is about to hit the market, and they sound absolutely delicious. Japanese steak sandwich flavour? Shut up and take our money!

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  • Mar 26, 2015

We love wagyu! We spend an evening learning about (and eating) Japanese beef

Japanese beef, or wagyu, as it’s also known, is certainly something the people of Japan delight in and cherish. Quality wagyu is a special (and pricey) treat, even for those of us living in Japan. WAGYU DIRECT,  an online service operated by retail company VIVA JAPAN and dedicated to exporting wagyu and bringing its lovely taste to the rest of the world, held a seminar and cooking/tasting session on wagyu earlier this month at the Shinjuku Isetan Department Store.

The seminar was open to just 10 people, and as fond of beef as we are, we promptly entered the draw to participate in the session, which promised to be both informative and delicious. Well, we were in luck, as we were one of the fortunate ten selected to attend the seminar. Join us as we spend an evening learning a little about wagyu and enjoy a feast as well!

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An American steakhouse bid in a private Japanese wagyu beef auction for the first time

On Monday night about two dozen journalists, steak-enthusiasts and all-around hungry people gathered in a private room at Old Homestead Steakhouse in Manhattan’s Meatpacking District to enjoy an experience months in the making.

For the first time ever, Americans were about to dine on the highest quality Japanese Wagyu steak purchased at one of the country’s exclusive beef auctions. Greg Sherry, a co-owner of Old Homestead along with his brother Marc, traveled to Japan’s Gunma prefecture to bid on some beef and bring it back home.

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  • Oct 2, 2014

Strawberry and beef? We try Lotteria’s new Tochigi Wagyu Steak Hamburger with Strawberry Sauce

Japan is known for its succulent wagyu beef, but most people familiar with the meat probably wouldn’t expect it to be served as … a hamburger! But that’s exactly what Japanese fast food chain Lotteria is doing. And it’s not just a one-time promotion either; they’re serving a different kind of wagyu hamburger each month as a campaign over a period of about a year. And since the new hamburger they just released at the end of September involved a highly interesting ingredient for a hamburger, we simply had to go out and try it! Yes, it’s the “Tochigi Wagyu Steak Hamburger with Tochiotome Strawberry Sauce” (Tochigi Wagyu Hamburg Steak Burger (Tochiotome Sauce)), and we couldn’t wait to see how strawberries and wagyu mix!

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