Japanese brewing and distilling company Suntory Holdings Limited recently announced their plans to send samples of whiskey to the International Space Station in order to investigate the effects of zero gravity on the aging process.
drinks (Page 64)
So, mint is an extraordinarily versatile, exceedingly summer-appropriate ingredient. It can add a refreshing bite to savory dishes, is the essential main ingredient in basically all of the world’s best ice cream flavors, and is the star of the show in that most refreshing of summer beverages, the mojito (without which would basically just be watery rum).
Mint is the miracle substance that makes Asia’s hellish, your-buddy-just-spontaneously-combusted-hot summers just the slightest bit tolerable; a fact that beverage and snack makers in Japan are finally catching onto, with each passing year seeing better and more diverse mint-infused offerings.
But lemon and mint? That’s the new flavor combo Pepsi is banking on to be the next big thing with its new “Pepsi Special Lemon Mint” drink offering, and we’re just the slightest bit wary.
So this morning, my boss asked me if I wanted to do a taste test of a new drink that just went on sale in Japan. I figured this was a pretty sweet assignment to snag for the day, and not just because at that same moment my boss was having some of the other RocketNews24 writers strip down to their underwear and pose for pictures as part of another project, which I would then have an excuse to sidestep.
See, the taste test was of a new carbonated barley-based beverage, and since beer is one of the wells I go to as a writer, I assumed my boss was talking about the world’s most popular alcoholic beverage. But nope, it turns out that there’s now barley soda in Japan, so I was off to the store to try some of this drink that’s devoid of alcohol but surprisingly full of mystery.
There are all kinds of urban legends and so-called old wives’ tales that proclaim the health benefits, or time-saving benefits, borderline magical properties, or terrifying dangers of doing X or Y. We’ve heard them all: Don’t eat within thirty minutes of swimming or you’ll get a cramp and literally die, bundle up when it’s cold outside or you’ll get a cold (by the way, oh my god, people, stop it with this; a cold is a virus, you don’t get it from the weather), an apple a day will keep the doctor away, a watched pot never boils, etc.
It’s almost like these old sayings and legends are the pre-Internet era equivalent of lifehacks! And since we’ve sort of been on a lifehacking streak recently, we decided to give one of these a test for ourselves: Specifically, the rumor that sticking a spoon into the neck of a champagne bottle will keep it from going flat.
Do you like Japanese snacks and drinks? Can you never get enough of some sweet, sweet Pocky washed down with a nice cold C.C. Lemon?
Well guess what? It goes the other way too! Some Japanese people love certain Western products that are super rare in Japan. Case in point, two of our SoraNews24 Japanese writers have an unhealthy obsession with Diet Dr. Pepper. Both of them have tried to track it down in Japan for years to no avail, finally giving in to lesser drinks.
But not anymore. Something rare and beautiful has been found in Japan, and its name is Diet Dr. Pepper.
Heat and humidity are as much a part of a Japanese summer as festivals and fireworks. With the threat of dehydration always looming, it’s a smart idea to always carry a cool, rehydrating beverage with you, but if you’re sweating profusely, you can bet the plastic bottle your drink is in is doing likewise.
To keep the rest of the contents of your bag from getting damp, you could wrap the bottle in a hand towel. A more effective alternative, though, is to slip a specially designed cover over it, and if you’re going that route, why not use one of these cool Sailor Moon costume covers that you can get for free with a bottle of Japanese tea at Mini Stop convenience stores?
Kirin Beer, the Kirin Beverage Company subsidiary unsurprisingly in charge of manufacturing and selling the company’s signature lines of beer, announced yesterday that it will begin offering a service starting from August that will see a beer server and kegs delivered to individual households in the Tokyo area on demand.
With Starbucks having won the loyalty of so many customers in so many countries, sometimes it seems like the Seattle-based coffee giant has a location in every corner of the world. There’s still at least one place that’s Starbucks-free, though, and that’s Tottori, the last prefecture in Japan without a branch of its own.
The situation is about to change, though, as Starbucks is set to open its first Tottori location this week. Local coffeehouse chain Sunaba Coffee, whose name is almost an exact copy of Starbucks’ Japanese nickname, is bracing for the impact of its new competitor by guaranteeing its product tastes just as good as Starbucks’, while making the humble request that customers get one out of every three coffee fixes at Sunaba.
Late spring is one of the few universally pleasant times to spend outdoors in Japan. The cold of winter and the heavy pollen counts of early spring are gone, and the heat and humidity of summer are yet to make their appearance.
Of course, some would say that no matter how nice the weather is outdoors, it’s even more comfortable to have a drink in hand. Next month, you’ll be able to scratch both those itches at once with the Shibuya Sake Festival in Tokyo’s Miyashita Park, where you can spend a day drinking as much as you’d like of more than 100 different kinds of sake.
Recently, it seems like Japanese beverage makers are all about helping us with our multitasking. First there was the sakura beer that let you enjoy a cold one and contemplate the cherry blossoms at the same time, and earlier this week it was time for a taste test of alcoholic matcha green tea.
Now, it’s time for another double-dose of drinkables, with Suntory’s just-released bottled water with the flavor of…yogurt?!?
Every now and then, after a nice, satisfying dinner, I’ll find myself with both a thirst and a quandary. Do I feel like capping the meal with a relaxing cup of tea, or something stronger?
Thanks to a new drink that just hit stores in Japan, though, I don’t necessarily have to choose one or the other, because this alcoholic beverage is made with matcha green tea powder.
April Fools’ Day has really taken off in Japan over the past few years, with major companies getting in on the action too. One of our Japanese writers, the one and only Mr. Sato, sifted through the Internet to find products worthy of his time. That is how he came across the “Princess Urine” drink. You better believe that he bought it, examined it and took some hearty gulps, all for our entertainment, of course.
A lot of bars and restaurants in Japan offer special deals where you can drink as much as you like for a certain amount of time, usually about two hours. The downside is these packages often don’t give you access to the full beverage menu. While beer and basic cocktails are generally included, if you’re in the mood for sake, you’re generally restricted to whatever the house brand is.
So we were excited when we heard about a new watering hole opening up in Tokyo’s Ikebukuro neighborhood that lets you pick from 100 different types of sake for its all-you-can-drink plan, and even better, there’s no time limit.
Hokkaido, Japan’s rural, northernmost island, has a wealth of tourist attractions. But while most travelers spend their time enjoying the natural beauty of the region’s mountains, forests, and oceans, visitors to the city of Abashiri often spend their time in a very different way.
That’s because in contrast to the sense of freedom Hokkaido’s wide-open vistas are so evocative of, Abashiri is home to the Abashiri Prison Museum. Aside from exhibits on the history of incarceration, the museum also has a cafeteria, where diners can eat a recreation of modern Japanese prison food, and even knock back a bottle of Abashiri Prison Stout beer.
With all it does for us, it’s hard to find fault with beer. If you wanted to be nitpicky, though, you could point to the opinion held by many that its flavor rapidly worsens as the beverage gets warmer.
At the same time, most beer drinkers are averse to dilute their beer by tossing ice cubes into it. So what do you do when you’ve got a rogue can of beer you forgot to stick in the fridge or cooler? Simple, you pour it into this new cup that instantly chills any liquid inside of it.
Remember Takara Tomy A.R.T.S’ punnily-named product, the Sonic Hour (“hour” sounds similar to awa, or “bubbles” in Japanese) that we introduced you to two years ago? That device created a foamy head on a glass of beer in seconds, making it the perfect present for any beer lover in Japan.
Those same beer lovers now have cause to rejoice again because this time around, the Sonic Hour is back with a handy new portable version!
After three months of cold weather, I’m ready for spring. Coincidentally, after a long week of work, I’m ready for a beer.
Lucky me, these two desires have dovetailed perfectly in the form of Kanagawa Prefecture microbrewer Sankt Gallen’s newest offering, made with the petals of the harbinger of Japanese spring, cherry blossoms. So strap on your drinking caps, because it’s time for the sakura beer taste test!
With Valentine’s Day out of the way, and plum blossoms still in bloom, it’s time for early spring marketing to burst onto the scene in Japan. Leading the pack, as it does every year, is popular coffee chain Starbucks, with the nation’s other favourite flower, the cherry blossom, taking centre stage in their annual line-up of sakura menu items and merchandise.
This year, the humble cherry blossom meets caramel and chocolate in latte and Frappucino forms, and also finds itself in a beautiful pink and white chiffon cake. Curious to know what sakura tastes like when blended with such sweet partners? Join us as we bring you all the photos and flavours from our recent visit.
Japan’s cherry blossoms are beautiful enough to enjoy without any alcoholic accompaniments, but it’s a fact of life that for many people the drinks are the real draw of a sakura-viewing party. Yet while there’s definitely a certain charm to knocking back a few cold ones in the park with a group of good friends, it does seem like a waste to take the focus off the flowers, since they bloom for such a short time.
That doesn’t mean you need to slow down your drinking to maximize your appreciation of the cherry blossoms, though. It just means you’ll need to pick up a few bottles of this special beer that’s made with sakura petals.
Training to be the mightiest martial artist in the galaxy is thirsty work. But when you’re feeling parched after a hard day of kicking through solid rock and firing kamehameha energy blasts from your hands, doesn’t it seem just a bit below your station in life to drink from the same sort of glass as people who haven’t forged their bodies into a weapon on par with the finest blades of tempered steel?
The solution to that dilemma is one of these awesome wooden Dragon Ball mugs.
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