Napolitan

We try Brozer’s ridiculous Tomato Spaghetti Burger because we love carbs and can’t help ourselves

And as expected, it was really good!

Read More

Tokyo’s craziest pasta: Our custom-made spaghetti with all the toppings we can get for 10,000 yen

We looked at this Shibuya restaurant’s 2.3-kilogram (5.1-pound) spaghetti serving and said, “Naw, that’s not enough.”

Read More