weird food

Domino’s Pizza Burger? Chain teases customers with promise of a new menu item in the works

New product is said to “change the way we think about burgers“.

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Japanese shiitake mushroom snacks from Don Quijote, created for people who don’t like mushrooms

They don’t call this chain crazy for nothing. 

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Pizza Hut’s new rice pizzas debut in Japan, but are they any good?

Not every topping is a perfect match for rice instead of pizza dough. 

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Rice Pizza?! Pizza Hut creates a new base for customers in Japan

Gohan Pizza My Box is full of new surprises.  

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How to make an ice cream sandwich…the Japanese way

Grandma always knows best. 

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Marvelous Soba: Colour-changing noodle broth creates a twist ending to your meal

This Tokyo restaurant will cure your summer blues…for a limited time.

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Weirdest convenience store drink in Japan? New drinkable Happy Turn makes stomachs turn

Mystery “happy powder” does not make us happy. 

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How to make edible slime with just two ingredients

This easy food hack from Japan is just waiting to go viral.

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New burger in Japan combines fried chicken with…strawberries and cream?!?

Kind of like a British scone, but with a chunk of crunchy fried chicken.

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We tried cricket udon made with 100 crickets, and then we added some more crickets

Because at SoraNews24, we always take things one step further.

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We buy chocolate fish in a can from a store in Akihabara

Sweet mackerel! This is going to be one helluva taste test. 

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We tried Japan’s peach-flavored potato chips, and they do not disappoint in their peachiness

Who would have thought that peaches and potatoes would make a good match?

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Get your magical pink and blue curry from Japan’s Village Vanguard!

Now, this is certainly unlike any curry we’ve seen before! 

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We try one Japanese shop’s special “penis” noodle bowl

Slurping noodles has never felt more wrong…

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We try new yakisoba noodles with chocolate sauce (Spoiler: it’s awful)

Food manufacturer Myojo recently released a special version of their popular Ippei-chan instant yakisoba noodles that includes a chocolate sauce topping. We tried it… so you don’t have to.

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Japanese scientist creates neon udon: “This is the worst thing I’ve ever seen on the internet!”

We’ve seen some pretty crazy and colorful food here before on RocketNews24. We’ve witnessed flaming-red burger buns and ocean-blue curry, but never before have we seen something that’s basically the equivalent of eating a neon sign.

Until now. One Japanese Twitter user/mad cooking scientist created “electrical udon” and uploaded pictures for the world to recoil at the sight of. Why did he create this beautiful monstrosity? And most importantly, what does it taste like?

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Tofu sushi? Our writer samples an unusual Dutch take on a Japanese classic

When one country’s cuisine finds its way overseas, things are often lost in translation, either due to the limited availability of certain ingredients or because of differences in local tastes. Japan is just as guilty as any country for offering “foreign” foods that would never be found in the countries they originated from, but Japanese food has not escaped the same type of butchering, as the likes of sushi and ramen gain popularity around the world.

Just as any American is likely to be surprised by some of the things Denny’s and McDonald’s in Japan have on offer, one of RocketNews24’s Japanese writers got a bit of a surprise when he checked the menu at a sushi restaurant in the Netherlands.

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New garlic cola from Japan’s garlic capital is as surprising as its name proclaims

Garlic flavored cola. Just let that sink in for a moment. Fizzy sweet cola with a pungent garlic taste. Yum? Over the years, we’ve seen a lot of weird food and drink come out of Japan, and as of January 9, there has been a new addition to that list.

Hailing from Aomori, the garlic capital of Japan, which has previously produced such delectables as garlic ice cream and garlic beer, “Jats Takkola,” is brought to us from the garlic center of the garlic capital of Japan, also known as “Garlic Town,” Sannohe Districts’ Takko Town.

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Our writer tries out Hong Kong’s ‘killer sushi’, lives to tell the tale

For some of our Western readers, just the idea of raw fish might be enough to turn stomachs. Now imagine the kind of sushi that even Japanese folk can’t handle. We’ve previously introduced Hong Kong’s ‘Myosho sushi’ store, nicknamed ‘killer sushi’, on our Japanese site, but in the name of journalism we decided that a hands-on report was necessary. And so we sent our brave and strong-stomached writer out into the field.

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Dinner is served! Get your teeth into giant marine isopods – tastes just like chicken!

Those right there my friend are fried armored isopods, and they’re just waiting for you to munch down on those crunchy exoskeletons. Heston Blumenthal get on over here, ‘cos this might be just what you need to get your next Michelin star.

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