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Make Your Own Yoshinoya Beef Bowl at Home, Even Better Than the Original 【Recipe】

Yoshinoya has been serving “tasty, low-priced and quick” gyudon (beef bowls) in Japan for over a century. In recent years, the chain’s bright orange signs can also be found at around 600 locations throughout Southeast Asia and the United States. It seems the world has fallen in love with the original Japanese fast food.

Now anyone can enjoy the beefy goodness of gyudon from the comfort of their own home thanks to this easy recipe. It’s the closest you’ll get to an authentic Yoshinoya beef bowl without having to put on pants.

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The world is full of countless foods and ways of eating them. It’s impossible to keep track of them all. I was surprised to discover salty watermelons, just as other people were surprised by my preference of putting peanut butter on waffles.

Such an incident happened on 19 January when a Japanese test maker unknowingly confused thousands of university entrance exam students with a recipe for a meat sauce calling for a “delicious kimchi base.”

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  • Jan 11, 2013

Tired of Holiday Leftovers? Why Not Try Some African Curry! 【Recipe】

Had enough turkey and chicken over the holidays? Or if you’re in Japan, maybe you’re tired of the traditional osechi food that you’ve had to eat the first few days of the New Year.

If so, here’s something a bit different you may want to try to spice things up a little — a curry recipe from the African island of Mauritius. Our reporter from our Japanese sister site Pouch gives us the following lesson in “curry à la Mauritius” (taught by a native Mauritian no less), and the resulting dish certainly looks good enough to feature in your next meal! Read More

Japan Inadvertently Summons Tentacle Monster Into This Realm with Holiday Potato Salad Recipe

This Christmas, Japanese retail conglomerate Aeon is conjuring an ancient evil from a centuries-long slumber— and bringing it to the dinner table for your family to enjoy!

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【Rocket Food】 One Piece Chicken! Cook for Monkey D. Luffy at Home Tonight with this Simple Recipe

One Piece fans the world over will have no doubt lost count of the number of times they’ve seen Monkey D. Luffy chomping on a big hunk of meat.

Keen food fans that the RocketNews24 writers are, we can’t help but feel a little peckish every time we see the wide-grinning captain tucking into his meals, and we always find the food he eats, dished up by chain-smoking pirate chef Sanji, absolutely tantalising.

But now, thanks to the equally food-loving team at sister site Pouch, we have just the thing to placate our growling stomachs while we watch our One Piece DVDs or flick through our ever-growing stack of comic books: from Chef Sanji’s very own cookbook, egg-stuffed chicken!

It’s simple, nutritious and boy is it tasty. Full ingredients and recipe all after the jump >

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【Rocket Food】 Dragon Quest Slime: Cute, Delicious and Made in Four Easy Steps!

Dragon Quest fan? Hungry? Have a few spare minutes? You’re in luck, my friend!

Thanks to the culinary creatives over at Japanese website Bistro Animeshi, we’re about to bring you the first of what we hope will be many recipes for character and anime-themed food! That’s right, over the past few years we’ve tendered to your loins, tickled your funny-bones and now we’re aiming to tantalize your tonsils.

If it’s in the Ghibli movies, we’ll help you recreate it! If you once saw One Piece‘s Luffy shove it down his neck, we’re on it. From the tasty to the downright weird, we’re here to help you cook up your anime dreams.

Welcome… to Rocket Food!

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Give Japan a High-Five with this Fun and Simple Recipe: Land of the Rising Sun Omu-Raisu!!!

What with the recent troubles and disputes in China concerning the Senkaku islands, and with many of the fervent anti-Japanese demonstrations often escalating into violence, Japanese both at home and abroad are understandably feeling a little delicate right now.

Japanese-owned stores and factories in China have borne the brunt of many nationalists’ anger, suffering considerable damage to property, and a number of Japanese businesses with locations in China are incurring significant losses.

With this in mind, we here at RocketNews24 are doing our bit to cheer Japan up and get back some of that lost pride.

As well as buying plenty of Japanese-produced goods to give the economy a helping-hand, we’ve decided to add a dash of patriotism to our plates and bring you a recipe for possibly the most patriotic, yet easy to make, dish ever: Land of the Rising Sun Omu-Raisu (omelette rice).

So grab a frying pan, put on your apron, and let’s cook up a little cheer for Japan! Read More

Some of you internet aficionados may have heard the story of the 22-year-old Japanese man who cooked his own genitals and served them at a dinner party back in May, giving new meaning to the term “self serve.”

It was reported that after the event, local police refused to launch an investigation as nothing had been done that was against the law. However, on September 18, it was revealed that the case had been sent to the Tokyo Public Prosecutors office on suspicion of “public display of offensive sexual materials.”

But they were displayed in private to a group of paying customers… Do we really live in a society where a man cannot freely cut off and saute his own genitals and feed them to the public without risking prosecution!?

For the sake of humanity: yes please.

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Eggshell in Your Cake Got You Down? Try Baking the Entire Cake in an Eggshell Instead!

There’s nothing worse than sitting down to enjoy a big slice of your favorite cake, only to feel the unpleasant crunch of an egg shell between your teeth.  Well, what if your entire cake was baked in an egg shell?

One of our reporters has cleverly devised a way to cook a cake inside an egg!  She’s got a cute idea, but I prefer my cake eggshell-free, no matter where the eggshell ends up.

If you’d like to try your hand at making an egg cake, have a look at her recipe and commentary:

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Panda Onigiri Are Too Cute to Eat, We Do So Anyways

As a rule of thumb, if you want to cuten something up, add some panda. Just look at these panda rice balls (onigiri). There is no other animal on this planet that can make a ball of white rice look this adorable.

We know what you’re thinking: “Sure they’re cute, and I’d love to make them myself, but don’t you need the dexterity of a Japanese ninja housewife to do so?”

Not anymore you don’t! The panda rice balls you see above were actually made by one of our Japanese reporters (single, female, hasn’t made a bento in 5 years) with the help of the fabulous “Panda Onigiri Set,” which can be purchased for around $13 from sites like Bento & co or JBOX.

Already own a Panda Onigiri Set but are having trouble getting your rice balls to look like the ones in the picture? RocketNews24 is here to pander to your needs with our step-by-step guide to making adorable panda onigiri!

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“Shiba Inu Plump Booty Curry” is the Curry of Choice for Dog-Lovers and Booty-Lovers Alike

The Shiba Inu is one adorable little ball of fluff, especially from behind. I mean, who can resist that curled up tail nestled atop a plump little posterior that shakes back and forth as they trot along.

Japanese blogger and Shiba Inu-lover Takedatake has recently found inspiration in that captivating rear view for a novel at-home recipe he calls: “Shiba Inu Plump Booty Curry.”

Instructions on how to make the dish follow below:

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When we hear “sashimi”, usually what comes to mind is fish. But there are actually a wide variety of sashimi, such as horse sashimi and chicken sashimi. And, since ancient times in Japan, there is frog sashimi. (Here is where we try it out so you don’t have to.) We went to a Tokyo restaurant that we heard serves frog sashimi, “Asadachi” (which means morning wood, you know), about 3 minutes walk from Shinjuku station in ‘Piss Alley’.

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  • Apr 14, 2012

You’ve probably never eaten melon with mayonnaise before. Well, we saw it being done by actress Erika Toda on the T.V. drama “SPEC” and thought we would give it a try. But seriously, melon with mayonnaise? Wouldn’t melon taste better as, well, simple melon?

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Yay ‘merica! Bacon Shake! But How’s It Taste?

Well, that’s what we’re here for.

So, Americans love bacon. Bacon with eggs. Bacon with burgers. Bacon with waffles, even. We’ve even seen bacon with chocolate and other sweets. Read More

8 Starbucks Hacks – Get More Bang For Your Buck

Of course everyone knows that coffee shop chain, Starbucks – good coffee, delicious food, comfortable atmosphere, top-notch service. If I had more money, I’d go everyday. Now we can all get a few steps closer to realizing this dream using these secret hacks: Read More

Top Secret Cookie Recipe Finally Comes to Light

One day I was reading the American gourmet magazine Food & Wine and I came across this reader submission.

When I lived on the island of Hawaii, every Sunday I would buy cookies at the farmers’ market from an elderly woman everyone called Tutu, or “Grandmother.” She would sell only one bag per person until she ran out, which took about 30 minutes. Before I moved away, I asked her for the recipe. She gave it to me on the condition that I couldn’t share it with anyone for 25 years. Time has passed, and now I’d like to share it with your readers.

A cookie recipe kept under lock and key for 25 years! Of course, I had to give it a try. Read More

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