Yoshinoya (Page 4)
Or maybe we should call them “beef cans?” Either way, these things will be literal life-savers.
Want to try Japan’s most famous hot pot, but don’t want to drop big bucks for it? Yoshinoya, plus one other amazing budget-friendly restaurant, are here to help.
We stop by to taste the continuing tradition and take a sneak peek at the replacement for the world-famous Tsukiji market.
The oldest location of the beef-on-rice specialist is tucked away in a part of the country where hardly anyone is thinking about meat.
The special meal with 100-percent Japanese beef might be the last thing you eat while on a trip to Japan.
Beef bowl fast food chain also ditches trademark colors to don those of popular baseball teams.
Not satisfied with dominating only Japan’s cow cravings, Yoshinoya adds karaage to its menu in Akihabara.
As is our longstanding tradition, we took a 10,000 yen bill to another Japanese fast food joint to see what kind of culinary monstrosity we could make.
Yoshinoya’s very first store in Tsukiji will be closing later this year, and their tribute website offers plenty of nostalgic content, including some awesome videos!
Mobile kitchens provide comfort food, in the truest sense of the word, for thousands of earthquake victims.
The famous beef bowl chain is taking a swanky step outside the box with bold offerings including electricity, coffee, and a modicum of privacy.
If you are on a low-carb diet, or ever thought your beef bowls could use more beef and less rice, then this is the restaurant you need to try in Nishi-Shinjuku.
For those looking for a quick and cheap meal in Japan, beef bowls, or gyudon, from fast food chains like Yoshinoya are a great option for both your stomach and your wallet. While in the past we’ve shown you how to make your own Yoshinoya-style beef bowl, odds are if you’re a regular patron of the famous chain or others like it, you probably aren’t that handy in the kitchen.
Still, every now and then people like a change of pace, or they find themselves trying to impress guests with a home-cooked meal. Luckily we have a fried Yoshinoya beef bowl recipe that fits that bill, and best of all it doesn’t require much of your effort or time, granted you have a Yoshinoya nearby.
Yoshinoya, Japan’s most ubiquitous domestic fast food chain, is known first and foremost for its beef bowls. So strong is the mental connection between the restaurant and gyudon, as beef bowls are called in Japanese, that Yoshinoya’s nickname among fans is Yoshigyu.
So we were surprised to hear that Yoshinoya’s newest menu item is not only beef-free, but doesn’t contain any meat at all! A vegetarian option at the king of beef bowl restaurants? Not only does it exist, but we’ve tried it.
Anyone who has watched even a handful of episodes of Japanese anime will have heard the words “suki” or “daisuki” at some point. Literally meaning “like” and “like very much” (daisuki is, after all, written with the characters 大 “big” and 好き “like”), these two words are used not just when describing one’s preference for a particular pokémon or pizza topping, but when declaring deep, “more-than-friends” feelings for someone.
It would seem, however, that staff at Japanese fast food chain Yoshinoya have recently been unwittingly handing declarations of love to especially peckish patrons following the arrival of a popular seasonal dish, with these handwritten love letters becoming the subject of great amusement online.
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