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cuisine

The Japanese city where ordering grilled chicken doesn’t guarantee you’ll actually get chicken

Just a short train ride from Tokyo and you’ll be left addicted to delicious skewers slathered in a fiery miso sauce.

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Celebrate a belated Pokémon Slowpoke Day by slurping up some exclusive udon from Kagawa!

Who needs a Slowpoke Tail when you have all these yummy noodles?

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We visit the Japanese branch of a Singaporean restaurant serving Singapore-style tempura

What kind of flair does Singaporean tempura have? Let’s find out!

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This luxurious maternity hospital makes us want to have all the babies in Japan

This maternity hospital makes having a baby in Japan look like a trip to Tokyo Disneyland.

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Black “Ninja Takoyaki” is Japan’s latest must-try cuisine from Osaka

The black octopus balls are available at only one popular tourist location in Osaka.

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Customer gets more than expected after ordering the large size at a Japanese restaurant

This cautionary tale proves that the Japanese word for “large serving” could result in having to eat a truly mountainous meal.

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New magic powder purports to make natto edible even for bean-haters

Slimy, sticky, and stinky – natto is a triumvirate of all the things picky eaters are likely to find unpalatable. While these fermented beans are actually incredibly good for your health (being rich in vitamins and fibre), they’re nonetheless something that even most Japanese people don’t like eating. But now there’s a new miracle product which claims to make natto perfectly tasty and edible, even for die-hard natto haters.

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Dumplings that’ll make you pretty! “Gyoza for girls” is the new food trend hitting Japan!

When you think of gyoza, those traditionally Chinese parcels of meaty, vegetable-y goodness that go so perfectly with a frosty mug of beer, do you imagine they’re more likely to appeal to dainty, health-conscious ladies, or undiscerning, ravenous salarymen? Whilst undeniably delicious, gyoza are generally seen as an unrefined food option – good for a quick stuffing, but hardly haute cuisine. That’s all set to change with the invention of “Happy Maru“, a range of colorful boiled gyoza “dumplings” infused with beautifying collagen and polyphenols for the health and beauty-conscious modern woman. But just what’s so different about them?

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Love curry? Why not wear it around your neck? Plastic food neckpieces get netizens talking

Japan sure loves its plastic replica food. It’s a handy way for restaurants to demonstrate the dishes on offer, and it’s an absolute godsend for tourists who don’t read Japanese. Instead of grappling with menus written in complicated characters, they can simply point at the tasty plastic versions. In recent years, however, plastic food has found its way toward decorating all sorts of objects, from phone cases to accessories. We think that things might have gotten a bit out of hand, however, because now you can apparently wear a serving of plastic food around your neck. Join us after the jump to see the whole range!

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Our Japanese staff try British cup noodles, didn’t completely hate the experience

Throughout the world, Britain is known for many things–great music, excellent literature, and sexy men. One thing the country isn’t known for, though, is their good food. In fact, if you ask nearly anyone what they think of British food they’ll probably stick their tongues out and make gagging noises.

It’s a bit unfair, but even in Tokyo–where you can find restaurants serving cuisine from all over the globe–the closest you’ll find to British food is a pub. Although, we have to admit, our friends from the Queen’s country at least know how to serve a good drink.

Recently, though, Mr. Sato and Yoshio, both writers for the Japanese side of RocketNews24, got their hands on a carton of Pot Noodle, a brand of instant noodles so awful “it was voted the ‘most hated brand’ in the UK in a 2004 poll.” And what did our Japanese colleagues think of these awful noodles?

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  • Aug 19, 2013

Enjoy Kyoto (Part 3) — The ultimate breakfast? Try $45 rice porridge at a 400-year-old restaurant

In the first two articles of our three-part series on interesting ways to enjoy Kyoto based on my recent visit to the popular tourist city, I have already written about an attractive place to stay and a fascinating historic site to visit. In the third and final article of the series, I thought I would introduce a restaurant where you can have a truly unique dining experience, because of course, no trip to Kyoto would be complete without tasting the numerous culinary delights the city has to offer. The restaurant I visited was Hyotei, a famous establishment with a long history that specializes in Japanese kaiseki cuisine.  And what is so unique about dining there? Well, for starters, you can have a breakfast rice porridge dish (asagayu) that costs 4,500 yen (US$45)!

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【Cheapskate News】Yoshinoya Beef Bowls for Just 250 Yen! Same Taste, Super Low Price!

Ladies and gentlemen, boys and girls! Hungry students and budgeting businespeople! Have we got a great deal for you! Yoshinoya’s gyūdon beef bowls – made with the same USA beef, rice, onion and delicious marinade as ever – is available for just 250 yen!

This isn’t a special offer. This isn’t for a limited time only. This is 24 hours a day, seven-days-a-week wallet-friendly value. Available at a number of special Tsukiji Yoshinoya restaurants, for just US$3, you can have a big, hearty warming dish of rice and beef, guaranteed to warm your soul and fill you up until your next meal.

Our top dog Kuzo headed out to try the beef bowl for himself, and he can confirm that this is the same Yoshinoya grub that we know and love, for 130 yen ($1.60) less than normal!

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