I finished my “special” beef bowl at Tokyo Chikara Meshi and immediately called for the cook. I wanted to grab his hand, shake it, and thank him for the absolute best beef bowl I have ever had the pleasure of eating.
Japan (Page 1646)
It’s already late August, and there are but a few more fireworks shows left in the summer season. I don’t know about you, but when I try to take pictures to help remind me of summer memories, they never turn out as beautiful as the memories themselves.
Minutes before the tsunami that wrecked hundreds of miles of Japanese coastline hit land on March 11, an untold number of people flipped open their mobile phones and turned on their video cameras to record history in the making. New videos continue to pop up on Youtube and other sites.
Tucked away behind a counter on the first basement floor of renowned manga, anime and action figure haven Nakano Broadway is Daily Choco, a simple soft serve ice cream joint.
Everybody loves chicken kara-age, all-star of Japanese cuisine. The crispy, succulent Japanese fried chicken admirably fulfills its role as side dish, beer munchie, and midnight snack. Hardly anybody would turn down another bite or two.
While passing by the Shinkansen ticket gates at Tokyo Station, I noticed a vending machine that didn’t seem to belong there. Strange in this land of vending machines, I know, but something about this machine was different.
Has Odaiba seceded from Japan and created its own economy? You might think so if you looked at the price tags on the run-of-the-mill fare at this year’s United States of Odaiba, Fuji Television’s annual summer event.
In a country where 800 yen is considered pricey for a beef bowl, standard dishes like katsudon and butadon are going for 1390 yen a pop. A thread on 2channel broke the news on the menu, and there was no shortage of incredulous, mocking and sarcastic responses. Among them:
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