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Akihabara (Page 12)

Electronics aren’t the only things coming out of Akihabara these days! If you’re a pudding lover, you’ll be thrilled with this tasty custard dessert, something that karaoke and leisure company Pasela has on their menu at their newest venture, bakery Honey Toast Cafe. 

And that’s not all! The custard dessrt is served in the cutest little pottery honey pot which you can take home with you!

With the entire first floor of the giant leisure site being a bakery, you can enjoy a variety of bread and sweet treats- this pudding included- before heading up to the seventh floor to scream into a microphone.  Or, if you don’t need to let off steam with a little karaoke, you can remain downstairs and go straight to the pudding!  Read More

We Visit Otaku Cooking School, Kitchen a la Mode, Find it Isn’t Just for Nerds

One of the most common stereotypes of nerds, or otaku as they’re known in Japan, is that they cannot cook and subsist on a diet of instant noodles and soft drinks.

Kitchen a la Mode is a new cooking school in Akihabara that hopes to get otaku off their chairs and into the kitchen by providing simple, hands-on cooking lessons with cute girls.

You may remember reading about Kitchen a la Mode on our site last month. Curious as to how the school has been doing since opening, RocketNews24 sent its handsomest American correspondent (me) to Kitchen a la Mode to experience moé cooking firsthand. Check out his (my) report below!

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Let me describe a scene for you: a crowd of Japanese are gathered around steel drums in a little shanty of a building open to the summer air. Some are drinking beers in plastic cups, others disposable one-cup sakes. Most are eating from unheated cans of food with plastic cutlery, chasing it with sips of their chosen brew. Around them are shelves of unfinished wood, stacked high with a stupendous assortment of cans, probably enough to last several months. Think this is a scene from a disaster shelter in Tohoku? Perhaps an end-of-the-world movie? Think again. It’s Saturday night at one of Osaka’s most unique “restaurants”, the long-standing and popular Kanso, where there’s no menu except the cans on the shelves. Try to contain your excitement, because this monument to apocalypse-chic may be coming to a city near you. Read More

Akihabara Restaurant Serves Up Three Squares in One

Many Japanese restaurants serve a “yama-mori,” or “mountain-sized,” serving of rice and other main dishes, but Adachi’s in Akihabara may boast the biggest one in the country.

Adachi’s claim to fame has always been its large portions. The first Adachi’s operated out of the Kanda Market, and its clientele were people who worked in the fruit and vegetable market. They worked up huge appetites by performing manual labor from the early morning hours, and regular portions would not fill their bellies. It was then that the elder Adachi decided to provide huge portions.

The affable younger Adachi told me all about it during my first visit to the restaurant. The restaurant is famous for letting its patrons eat to their hearts’ content, and anyone who has ever dined there knows that the “regular” portion of rice is five to six times larger than normal. Read More

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