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food (Page 261)

【TBT】Tokyo’s Pico Pico Cafe: Where video games meet coffee

Despite having visited the town of Kichijoji in Tokyo on a near daily basis for over a year, it wasn’t until I sat down with video game developer James Kay and started chatting about our mutual love of pixels and coffee that I learned about Pico Pico Cafe, a cosy corner perched at the top of a eight-storey building just minutes from Kichijoji station.

After dropping the staff a line, RocketNews24 headed over for a coffee and a chat. We hadn’t gone two steps inside, however, before we found ourselves completely enamoured with the unique cafe’s warm, homely interior and – perhaps most of all for this life-long gamer – the subtle dashes of video game culture in every other nook and cranny.

Tons of cool photos after the jump.

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This Tokyo cheeseburger is so huge, there’s no room for a whole bun

Long ago, fast food chain Wendy’s poked fun at the meager size of some restaurants’ hamburgers with a series of commercials asking “Where’s the beef?” Whoever came up with that advertising slogan would be proud of the chefs at a new restaurant in Tokyo’s Shibuya, which serves a cheeseburger so massive we had to ask, “Where’s the bun?”

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“Awesome! Lemon Coke is back!” say tens of consumers in Japan

After a grueling nine year wait, the two dozen or so hardcore fans of Lemon Coke can finally triumphantly shrug their shoulders and go, “Meh,”, as the company has announced it’s bringing back the mildly tolerated legend after a long hiatus.

The new Lemon Coke, now with slick new packaging that includes a spiffy yellow cap, will be re-introduced to 16,622 7-Elevens throughout Japan, probably to the glorious, collective nonchalant grunts of thousands. Based on promotional photos, the Coke seems a little more transparent than usual, indicating that there must be a whole lot of lemon juice in there.

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Recently we talked about a shop in Kanagawa Prefecture that sells styish kamaboko fish cakes decorated to look like the beautiful hydrangeas that bloom during Japan’s rainy season. But what if your palate runs more towards the sweet than the fishy, or your ideal of natural beauty isn’t the flowers growing from the soil, but the stars above?

In that case, one Kyoto confectioner has just the thing: sweet bean gelatin modeled after the Milky Way.

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Our recipe for green tea rice-cooker pancakes: amazingly tasty, ridiculously easy

We recently found out that you can use a rice cooker to make awesome, gigantic pancakes. Our first reaction was surprise, as we’d honestly never even thought to try. Soon enough, though, our surprise faded and was replaced by something even stronger: hunger.

So we decided to get off the culinary sidelines and whip up a batch for ourselves. Since we were using Japan’s most beloved kitchen appliance, we decided to take another cue from our adopted country and spruce things up a bit by making matcha green tea pancakes.

We’re going to spoil the ending right now and tell you that they taste amazing. Want to make them yourself? Read on and we’ll give you the whole incredibly easy recipe.

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Turn the baggage claim carousel into a sushi train with these new sushi luggage covers!

Sushi was once a strange delicacy confined to the shores of Japan. Thanks to its health benefits, the humble sushi has since travelled the world, popping up in all sorts of remote and obscure locations from Iceland to the Middle East.

Now sushi is on the move again, this time coming with you on your travels and hugging your luggage in the form of clever suitcase covers. With four designs to choose from, baggage claim carousels are set to look like giant sushi train conveyor belts this summer!

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Fast food flavour cup noodles recreate the authentic American experience in a pot

Japanese people love their cup noodles, there’s now doubt about it. You can see endless varieties on sale at the conbini or supermarket, from the ordinary to the weird and wonderful. Recently Nissin Foods has released two limited edition cup noodle flavours to be sold at AEON which are definitely at the weirder end of the scale: Cheeseburger Noodles and Hot Dog Noodles.

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The Sailor Moon apron: practical cosplay for domestic adults

For fans of animation and video games who’ve formed a particularly strong attachment to their favorite fictional characters, there’s nothing quite like the escapist fun of cosplaying as one of the hobbies’ heroes or heroines. In the past we’ve seen college students, toddlers, and even dogs sporting creative getups, but what if you’re an adult human with a busy life?

Past a certain age, work and family start taking up the bulk of your time, and your schedule might not be able to accommodate a day of showing off your costuming skills at the local anime convention. Not to mention that if that’s the case, you’re probably too old to just dress up in costume at home without feeling silly. If only there was a practical cosplay outfit that you could wear around the house.

Actually, there is, in the form of the Sailor Moon apron.

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Stay cool with somen ice Cup Noodles this summer

Nissin Cup Noodles are outrageously popular in Japan and have a firm following worldwide. Now, to keep the love flowing throughout the hot summer months, they’ve released a new special version designed to be eaten icy cold. For the first time, the company will be releasing somen, the thinnest of traditional Japanese noodles, for a meal so light and tasty you’ll be wanting to eat them all year!

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Craving cheese but on a diet? Try our “advanced tofu pickles!” 【Recipe】

Summer has a way of creeping up on us before we can shed those extra pounds in this, the season of skimpier clothing. As such many people take up diets including our own reporter, Hotaru. At one point during her weight management, Hotaru had decided to go to a vegan restaurant thinking it wouldn’t be as high in calories as other establishments.

However, when her curry arrived she noticed that there were little bits of what looked like cheese on top. They tasted kind of like cheese too. Confused by this non-vegan and diet-bending food, Hotaru asked the staff what it was. “Tofu pickles” they replied.

Hotaru also learned from them how to make this delectable topping and found it was actually incredibly easy. So easy, in fact, that she also developed her own “advanced tofu pickles” recipe. We’d now like to share these recipes with you so that you many enjoy some tofu pickles in your own home.

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Beautiful hydrangea pattern adds a touch of elegance to traditional Japanese fish cake

Certain types of Japanese food, like tempura or grilled yakitori chicken skewers, are pretty agreeable to Western palates. In recent years, sushi has made inroads into the international dining scene, too.

Many non-Japanese diners, though, still feel a little hesitant about kamaboko, or fish cake. Despite its mild flavor, there’s just something incongruous about it in many people’s minds. It’s actually pretty tasty stuff, though, and if you’re on the fence about trying it, we should point out that it has a surprisingly mild flavor.

Or, perhaps we could entice you with this special variety of kamaboko that, when cut, reveals an elegant hydrangea pattern.

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Fried Godzilla with a side of Mothra: a plate of epic proportions

Since his first appearance back in 1954, Godzilla has cut his teeth on dozens of films and taken down a number of enemies in the process. When it comes to the battle of the batter, however, it seems Godzilla and his mate Mothra have walked away defeated, as there’s no shaking off a coat of oil and Japanese breadcrumbs.

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Pancake on a stick: Roky makes all your pancake popsicle dreams come true

Is there anything better than breakfast for dinner? Well, okay, that’s a silly question. Obviously nothing is better than night-time breakfast–pretty much everyone would agree that sitting down to a plate full of pancakes drenched in syrup at 7 pm is simply awesome. And the best thing about breakfast-as-dinner is that it’s easy to make! Pancakes, eggs, bacon–all easy to throw together without much culinary skill needed.

But sometimes even flipping a pancake is just too much work. Thankfully, Roky – a machine that produces pancakes in the shape of popsicles – ensure that you needn’t lift a finger when ignoring basic dietary advice.

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Be careful how you talk about “spaghetti” in Japanese — you may sound unhip

Although Italian in origin, the words pasta and spaghetti are now everyday words in English. Thanks to the foods’ proliferation around the world these words can also be found in Japanese, pronounced pasuta and supagettī respectively.

But in recent years, it seems as if the word “spaghetti” has been falling out of favor in Japan, being replaced by the word “pasta.” Although in English the distinction between “spaghetti” and “pasta” is pretty clear (pasta being the foodstuff, spaghetti one of its many varieties), it seems there is a whole other world of nuances when the words cross over into Japanese.

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We try Taiwan’s newest taste sensation: Pudding Ramen!

Taiwanese websites have been swirling with a new food fad that has taken the nation by storm. We’re not sure exactly where it started, but it probably had something to do with two people shouting, “Hey! You got your pudding in my ramen!” and “Hey! You got your ramen in my pudding!” And thus pudding ramen was born.

As the news hit the shores of Japan, we felt this was a combination that needed to be tested. It turns out that pudding ramen is not only tasty, it’s really cheap and easy too. Well played, Taiwan!

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Japanese soccer fans celebrate the World Cup with Samurai Blue curry

Now that the World Cup is well and truly underway, fans in Japan have found themselves in the full-blown throes of soccer fever. While some would remedy the malady with a set of earplugs and a good lie-down, others look to the food world, with World Cup menus popping up all over the country offering all sorts of surprises. One place in Osaka has put together a creative curry and cocktail set that represents the Japanese soccer team, Samurai Blue, and the host country of Brazil. Can you see the two countries in the image above?

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Denny’s Japan to launch microwaveable version of its 40th anniversary jambalaya dish

You know how you sometimes sit at home watching TV and find yourself thinking, “Man, I wish I could eat a Denny’s meal right now. But, like, from a cup…”? Neither have we, but apparently that product is a real thing and is coming to stores in Japan very soon.

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Disney’s Japanese breakfast in Hawaii probably tastes great, still looks weird

For generations, Disneyland and Hawaii have been two of the most popular destinations for Japanese travelers, so it only makes sense that Disney’s Aulani Resort in Hawaii sees visitors from Japan as a key demographic. But while the main appeal of travel is the opportunity to experience something new, Disney realizes that not everyone rolls out of bed at their most adventurous, and so offers a Japanese breakfast for those wanting to start their day with a taste of home.

It’s a considerate service, and for the most part, the resort’s done a great job. True connoisseurs of Japanese cuisine, however, will probably spot three odd quirks to Disney’s (almost) traditional Japanese breakfast.

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Travel website Trip Advisor recently released its annual list of the 30 best sightseeing spots in Japan. Featuring centuries-old shrines, futuristic cityscapes, and no fewer than four whale sharks, it’s an impressive collection of much of what makes Japan such a unique and awesome country.

Honestly, if you had the time, we wouldn’t try to talk you out of an itinerary that hits all 30 places. Of course, with that much sightseeing, you’re bound to work up an appetite. Thankfully, Trip Advisor is back again with its top 30 restaurants in Japan.

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Want your cooking to taste like world-famous chef Nobu’s? Here’s the seasoning you need

One of the few Japanese restaurateurs to gain international fame and popularity is Nobuyuki Matsuhisa. Better known by his professional moniker Nobu, the Saitama-born chef began his culinary career in Tokyo, before leaving Japan to open restaurants in Peru, Argentina, and the U.S.

Being so far away from the birthplace of Japanese cuisine, though, meant Nobu had to come up with new recipes and flavors that would suit the palates of his non-Japanese clientele. This often meant finding roles for locally available ingredients, but in one case, Nobu took things a step further by developing one of his own: miso powder.

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