teriyaki

Mos Burger adds new plant-based vegan teriyaki burger to its menu

You won’t find another teriyaki burger like this one in Japan.

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Burger King’s new Tokyo Teriyaki Tower is Japan’s newest meat wall【Taste test】

We scale Tokyo’s newest attraction: A four-patty teriyaki tower. 

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Burger King unleashes the Tokyo Teriyaki Tower in Japan

A towering teriyaki treat for the taste buds, only available for a limited time. 

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Burger King Japan’s Ugly Burgers go head-to-head in a battle for flavour

It’s what’s inside that counts.

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We try McDonald’s Japan’s new teriyaki burgers

A celebration of local flavours to mark half a century of the Golden Arches.

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McDonald’s Japan adds five teriyaki items to the menu, including fries and a spicy new burger

A celebration of traditional Japan, with some surprising new flavour combinations.

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Mos Burger’s new release takes raw onions to the extreme

Celebrating local produce with some very Japanese condiments.

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Mos Burger releases new teriyaki burger-flavored snack fries with a slight identity crisis

Is it a burger, fries, or something else entirely? We may have stumbled upon the first recognized case of burger-ception. 

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We try the new teriyaki burgers from McDonald’s Japan 【Taste Test】

How do they stack up against the original Teriyaki McBurger?

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McDonald’s adds wasabi and teriyaki sauces to their Chicken McNuggets in Japan

The “Phantom Nugget Thief” and his son front a new campaign to promote this intriguing “parent-and-child” sauce set.

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McDonald’s Japan debuts three new ingredients, limited-time burgers in new “hidden” campaign

Can you guess the three new toppings to be added to menu staples like the Teriyaki McBurger, Chicken Filet, and Double Cheeseburger?

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We try McDonald’s new Teriyaki Camembert Egg burger—does it taste like feet?

McDonald’s new “Camembert Teritama” burger has hit Japan, so our writers offered up their cast-iron stomachs for a taste test!

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Japanese stir-fried noodles a huge hit in Kenya

Yaki udon, a Japanese stir-fried noodle dish made with thick, flat wheat noodles, is a popular and much-loved staple of Japanese cuisine. Both yaki udon and yakisoba—a similar dish which uses a thinner buckwheat noodle instead—are cheap, tasty, and readily available from many street food stalls and Japanese-style pubs). So when one of our RocketNews24 Japan reporters read that not only had a yaki udon restaurant opened up in Kenya, but that it was that it was a huge hit with the locals, he just had to check it out for himself.

Read on for our Japanese reporter’s restaurant review as he travels halfway across the world for a bowl of noodles.

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