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ramen (Page 34)

There’s a ramen noodle shop in Akasaka, Tokyo, appropriately called Akasaka Ramen, that’s been around for ages. One of the reasons it has lasted so long is a menu item that gets a lot of press: the Jumbo Spare Rib Challenge. If you can polish off this bathtub-sized bowl of ramen in 20 minutes or less, you will get 10,000 yen (about $100), and probably a stomachache.

Think you’ve got the guts to get the glory? Well, you probably don’t.

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We try “snow viewing” ramen

There have been plenty of largely portioned bowls of ramen with so much stuff piled on top that you can’t see the noodles beneath. But this one is probably the weirdest mountain-like ramen we’ve ever seen. It appears to be topped with white foam and is closer to looking like a snowy mountain peak than a steaming hot bowl of soup.

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To live and dine in L.A.: we find marshmallow ramen in the City of Angels

Among the extensive pantheon of ramen varieties is tsukemen, in which the noodles are served on a dish with a bowl of dipping sauce on the side. My first experience with the dish was in college, when a buddy took me to a tsukemen place that had opened up near our campus in Tokyo that was famous for their sauce made with fish stock. At the time it seemed like a wildly exotic concoction, but little did I know that years later my hometown of Los Angeles would produce an even more outlandish version of the dish: marshmallow ramen.

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Onsen Ramen – Why go to the hot spring when the hot spring can come to you?

If there’s one thing Japan loves, it’s ramen, and if there’s a second thing, it’s hot springs (or onsen in Japanese).

We recently found a place in Tokyo’s Suginami Ward that combines both.

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We try Japan’s latest instant noodles: pineapple ramen (with 3-D photos!!)

With so many different ramen restaurants in Japan, you have to do something pretty special to get yours to stand out. One establishment that certainly qualifies is lengthily-named Papapapa-Pine, whose claim to fame is its ramen with chunks of pineapple and broth made with the juice of the tropical fruit. But with only one branch in Tokyo, most people living in the capital haven’t had a chance to try this unique concoction.

That all changed on June 3, though, when instant ramen based on Papapapa-Pine’s went on sale at the Daily Yamazaki (also known as Daily Store) chain of convenience stores. We dispatched our crack reporters for an immediate taste test.

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We devour a mountain of ramen (toppings)

By far the plainest, most bare-bones name for a guy in Japan is Taro. Look at just about any sample application form in the country, and nine times out of ten the applicant’s name will be listed as “Taro.” When coupled with a girl’s name like Hanako it’s the equivalent of “Dick and Jane,” showing up in children’s stories and textbooks.

Nonetheless,the name Taro is something of a classic, and a common choice for first-born sons. But change the first kanji character Taro is written with and you get “Jiro,” meaning more or less “second son.” Jiro doesn’t have quite the cachet of Taro, as it has a perpetual little brother-like ring to it.

Restaurant chain Ramen Jiro doesn’t play second fiddle to anyone, though, especially with creations like this.
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Lotteria Mega Ramen Burger Challenge: Mr Sato Takes on a Tower of Carb Power

Mr. Sato’s love of hamburgers and ramen noodles is perhaps known by thousands of people across the world. But what if we put bun and noodle together and served them up in an enticing tower of excess? We decided to put his love to the test by pimping out the new Lotteria Ramen Burger with an extra 10 servings of noodles. Because we’re nice like that.

So who will win, man or beastly carbohydrate? Will the burger ultimately contribute to its own demise by giving Mr. Sato the carbs he needs to complete the challenge? Or will they tire him out with a good old-fashioned belly bloat? We’ve got the photos and video of their tryst inside.

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Lotteria Serving Up Ramen Noodle Burgers For the First Time

Fast food chain Lotteria has brought us some unusual burgers in the past. But none will compare to their next creation: the ramen burger. It’s a historical first for the franchise, and they’re going all out with the offering, developing the recipe with famous noodle restaurant chain Menya Musashi, and including special details like disposable chopsticks, soup, and an option for kaedama (a second serving of noodles), just like the ones you get at an authentic noodle joint.

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Food Rage: Korean Deported Over In-Flight Ramen Brawl

Over the weekend, a Korean businessman got into hot water when he complained about his in-flight meal on a trip to the United States. Apparently, he wasn’t satisfied with the taste of his ramen or with the service, and expressed his displeasure by assaulting one of the cabin crew. As a result, he was turned over to the FBI and prevented from entering the country.

Here’s what we know about this bizarre incident. Read More

Surf While You Slurp: Anti-Loneliness Ramen Bowl Promises Relief for Singles

Salty tears roll down your cheeks as you spend yet another night alone eating instant ramen. You despondently stare at the ripples formed as you continue to sob into your noodles. The broth takes on a miserable taste you are all too familiar with.

Singles rejoice! Your nights of eating alone will be made a little less lonely thanks to this new invention: the anti-loneliness ramen bowl!

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  • Jan 20, 2013

A Very Berry Ramen Experience — “Susususustrawberry Ramen”

Here at RocketNews24, we’ve certainly brought to you our share of stories on unusual ramen noodles, from chilled blue ramen to ramen that’s too disgusting to eat. Well, once again, one of our reporters was brave enough to try another very, shall we say, “interesting” ramen. And yes, as you can tell from the picture, it contains … strawberries. Read More

Instant Ramen Maker Sets up Tiny Restaurant in Shibuya Station: Three Dollar Lunch, Anyone?

Japanese food manufacturer Nissin, maker of incredibly popular “like fresh” instant noodle brand Raō, has taken the unusual step of opening a tiny restaurant of its own in Shibuya station, Tokyo. The restaurant opened just yesterday and is situated, of all places, in the very centre of the busy Yamanote line platform.

The miniature restaurant’s menu consists of just two items: two flavours of regular, shop-bought instant ramen, each costing just 250 yen (US$3).

Always eager to try out new food and discover interesting new locations, our intrepid RocketNews24 reporters headed down to see the restaurant for themselves.

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We Attempt to Eat the “Ramen That’s too Disgusting to Eat”

Our fearless foodie correspondent Kuzo is traveling the world and tasting everything he can like the cafeteria food of Chernobyl, Melt-Proof Popsicles in China, and Gasoline Clams in North Korea.

However, Kuzo’s greatest challenge may in fact lie in his home country of Japan at a ramen restaurant in Hiroshima which is said to serve a ramen so disgusting it’s completely inedible.  Even the staff serving it is said to gag merely at its malevolently malodorous stench – all for the low, low price of 1,800 yen!

Could he finish his lunch without loosing it? The following is his report.

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When I was a kid, there was a period of about a week in school when everyone became obsessed with making “jokes” using “What’s the definition of…?” set-ups.

As well as failing to make anyone laugh, they rarely made much sense and were always both immensely long-winded and contrived…

Allow me to share an example:

“What’s the definition of ’cheeky’? Throwing a brick through someone’s window, then knocking on the door and asking for it back!”

Oh my sides….

Thankfully, though, a 16-year-old in Wakayama prefecture, Japan has done us all a favour and made an example of himself, putting an end to the eternal mystery “what’s the definition of ‘stupidity’?”

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Avant-Garde Ramen to be Served at Tokyo Game Show, But Is Anyone Iron-Gutted Enough to Eat It?

The Tokyo Game show always has displays and products guaranteed to shock and amaze video game fans from all over.  This year they seem to be leaning more towards the shock with this gourmet experiment.

Remember when you were a kid, you and your friends would put mustard, salt, ketchup, and squished meat into a McDonald’s cup of cola and dared each other to drink it?

This seems to be the concept behind this Soy Milk Curry Ipecac Ramen.

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Chilled Soy Milk Ramen Topped With Rayu Ice Cream is Newest Creation at Adventurous Musashi Ramen Shop

The world’s most venturesome ramen shop, Musashi Noodles, fearlessly created a cold ramen dish with soy milk soup and rayu, or chili oil, ice cream.  Musashi Noodles is a Japanese noodle shop franchise.  Their Shinjuku branch held a Valentines special promotion back in February featuring Unique Chocolate Ramen.

Summer in Japan is when ramen shops do a booming business in cold noodle dishes like  hiyashi chuka.   This new creation dubbed ‘tonyu hiyashi men’ or soy milk cold noodles, is available for a limited time only.  Notice the  scoop of red rayu ice cream floating in the white soy milk soup.  A timely creation, full of national pride for all those medals won in the Olympics!   But what about the taste?  One of our reporters went to check it out. Read More

“Lina Blue Cooled Ramen” is More Than Just a Slick Name, It Might Add Years to Your Life While Keeping You Cool This Summer

On 18 July, a ramen shop in Nipponbashi, Tokyo called Bee Hive Genki no Moto had introduced a novel chilled ramen that’s equally cooling to the eyes, ears, and stomach – perhaps even the life.

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  • Mar 16, 2012

Do Milk and Ramen Make a Good Combination? There’s a Ramen Shop in Tokyo That Lets You Find Out!

Ramen comes in a wide variety of flavors. In the mood for soy-sauce based shoyu ramen? Or maybe you want to have miso-flavored ramen? How about salt (shio) or pork-stock (tonkotsu) ramen? These are the standard options for just about every ramen shop in Japan.

But what would you say to milk flavored ramen? Is such a ramen flavor even available?

Well, it is at a certain ramen shop in Tokyo, and apparently it’s quite tasty too!

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